These Strawberry White Chocolate Cookies are a delightful twist on a classic treat, combining the luscious sweetness of strawberries with the rich taste of white chocolate. The cookies are soft and chewy, with bursts of fresh strawberry and creamy white chocolate chunks in every bite. Made with a simple yet flavorful dough, these cookies are sure to satisfy your sweet tooth and add a pop of joy to your day.
Why You’ll Love This:
The combination of strawberries and white chocolate provides a perfect balance of flavors that’s not too sweet but incredibly satisfying. These cookies are easy to make and even easier to enjoy, making them a great choice for both novice and experienced bakers. Whether you’re looking for a special treat to share with friends and family or just want to indulge in a little baking experiment, these cookies are a fantastic choice.
Perfect Occasion:
These cookies are ideal for spring and summer gatherings, picnics, or as a lovely addition to a dessert table at parties. They also make a wonderful treat for holiday gifts or as a sweet way to show someone you care. Their unique flavor and charming appearance can brighten up any occasion.
Decoration Tips:
For an extra touch of elegance, you can drizzle the baked cookies with additional melted white chocolate and sprinkle some finely chopped fresh strawberries on top. Allow the chocolate to set before serving. You could also dust them lightly with powdered sugar or garnish with strawberry sugar for a more festive look.
Ingredients:
- 115g melted butter
- 80g brown sugar
- 120g white sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 270g all-purpose flour
- 1 tsp baking soda
- 1 tbsp cornflour (cornstarch)
- 70g strawberries, chopped
- 50g white chocolate chunks
Instructions:
- Preheat the Oven:
- Heat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, combine the melted butter, brown sugar, and white sugar until well blended. Add the egg and vanilla extract, mixing until smooth.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and cornflour.
- Make Cookie Dough:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped strawberries and white chocolate chunks gently to avoid crushing the berries.
- Shape and Bake:
- Drop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just turning golden.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Strawberry White Chocolate Cookies, a delightful treat that pairs the freshness of strawberries with the creamy indulgence of white chocolate in every bite!
