Discover the delightful flavors of this Strawberry Yogurt Cake, a dessert that combines the freshness of strawberries with the lightness of yogurt, creating a cake that’s both airy and moist. This cake is tall, soft, and characterized by its subtle hints of lemon zest, which complements the sweetness of the strawberries perfectly. It’s an ideal cake for any season but especially wonderful during the spring and summer when strawberries are at their peak.
Why You’ll Love This: This Strawberry Yogurt Cake is a treat for anyone who appreciates desserts that aren’t overly sweet yet are packed with flavor. The use of yogurt not only enhances the texture, making the cake incredibly soft, but also adds a slight tang that balances the sweetness of the strawberries and sugar. The strawberries embedded within the cake and those that adorn the top add a juicy, refreshing element.
Perfect Occasion: This cake is perfect for a variety of occasions, from family gatherings to more formal events like brunches or garden parties. It’s a great dessert for Mother’s Day, Easter, or any spring celebration. Additionally, its beautiful presentation, topped with fresh strawberries and dusted with powdered sugar, makes it a visually appealing centerpiece that’s sure to attract compliments.
Decoration Tips: For an extra touch of elegance, decorate the cake with a sprinkling of powdered sugar just before serving. You could also enhance it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. If you want to make it even more special, consider arranging the strawberries on top in a decorative pattern, such as concentric circles or a floral design.
Ingredients:
- 2 eggs
- 140g sugar
- 300g all-purpose flour
- 40ml vegetable oil
- 50ml milk
- 125g strawberry yogurt
- 16g baking powder
- Zest of one lemon
- A pinch of salt
- 300g strawberries, divided
- Prepare the Cake Batter:
- In a large mixing bowl, beat the eggs and sugar until fluffy and voluminous.
- Gradually add the flour, milk, oil, strawberry yogurt, baking powder, lemon zest, and a pinch of salt, mixing continuously until the batter is smooth and homogeneous.
- Fold in 150g of finely chopped strawberries.
- Bake the Cake:
- Pour the batter into a 24cm diameter cake pan.
- Decoratively arrange the remaining sliced strawberries on top of the batter.
- Bake in a preheated oven at 170°C (338°F) for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Decorate:
- Allow the cake to cool completely before removing it from the pan.
- Dust with powdered sugar for a sweet finish.
Enjoy this Strawberry Yogurt Cake, a simple yet delicious dessert that perfectly showcases the natural sweetness and brightness of strawberries, enhanced by the creamy, tangy backdrop of the yogurt.
