Succulent Strawberry Biscoff Delight: A Creamy, Fruity, and Irresistibly Crisp Dessert Experience

The Succulent Strawberry Biscoff Delight encapsulates the essence of a perfect summer dessert, combining the lush sweetness of ripe strawberries with the unique, caramel-like taste of Biscoff cookies and spread. This dessert is constructed with layers of fluffy cream cheese and heavy cream mixture, fresh strawberries, and crispy Biscoff cookies, creating a texture and flavor profile that's both rich and refreshing.

Why You'll Love This

If you're a fan of strawberries and adore the distinct flavor of Biscoff, this dessert is a dream come true. The creamy layers intermingled with the fresh burst of strawberries provide a delightful contrast to the crunchy Biscoff cookies. The melt-in-your-mouth Biscoff spread adds a luxurious finish that enhances the overall flavor, making each bite a perfect blend of texture and taste.

Perfect Occasion

This dessert is ideal for summer gatherings, picnics, or any festive occasion where a light yet decadent dessert is desired. It's also perfect for impressing guests at dinner parties or enjoying as a special treat on a warm evening.

Decoration Tips

For an eye-catching presentation, arrange extra slices of fresh strawberries on top of the dessert before serving. Drizzle with a bit more melted Biscoff spread for a gourmet touch. Consider using mint leaves for a pop of color and a refreshing contrast.

Ingredients:

  • 200g cream cheese
  • 40g granulated sugar
  • 8g vanilla sugar
  • 16g whipping cream stabilizer
  • 500ml heavy cream
  • Biscoff cookies (for coating and additional layers)
  • Fresh strawberries (for filling and garnish)
  • 75g Biscoff spread (for garnish)

Instructions:

  1. Begin by mixing the cream cheese, granulated sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl for about a minute. Gradually incorporate the heavy cream, continuing to mix until the mixture is firm.
  2. Prepare the strawberries by washing them, removing the green tops, and coring.
  3. Layout a piece of plastic wrap over a bowl or serving platter and arrange three rows of seven Biscoff cookies on the wrap.
  4. Evenly spread a layer of the cream mixture over the cookies, placing a row of strawberries in the center.
  5. Add another layer of Biscoff cookies on either side of the strawberries and top with additional cream, spreading it evenly.
  6. Using the plastic wrap, fold the assembly into a triangle shape, pressing the sides together firmly.
  7. Coat the entire dessert with more of the cream mixture and refrigerate, ideally overnight, to let the flavors meld.
  8. Gently heat the Biscoff spread until it liquefies, then transfer it to a piping bag. Decorate the dessert by piping the spread along the sides, creating a drip effect, and filling the center.
  9. Garnish with additional cream and fresh strawberry pieces.

Enjoy this delightful combination of creamy, fruity, and crisp textures in every slice!

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