The Succulent Strawberry Biscoff Delight encapsulates the essence of a perfect summer dessert, combining the lush sweetness of ripe strawberries with the unique, caramel-like taste of Biscoff cookies and spread. This dessert is constructed with layers of fluffy cream cheese and heavy cream mixture, fresh strawberries, and crispy Biscoff cookies, creating a texture and flavor profile that’s both rich and refreshing.
Why You’ll Love This
If you’re a fan of strawberries and adore the distinct flavor of Biscoff, this dessert is a dream come true. The creamy layers intermingled with the fresh burst of strawberries provide a delightful contrast to the crunchy Biscoff cookies. The melt-in-your-mouth Biscoff spread adds a luxurious finish that enhances the overall flavor, making each bite a perfect blend of texture and taste.
Perfect Occasion
This dessert is ideal for summer gatherings, picnics, or any festive occasion where a light yet decadent dessert is desired. It’s also perfect for impressing guests at dinner parties or enjoying as a special treat on a warm evening.
Decoration Tips
For an eye-catching presentation, arrange extra slices of fresh strawberries on top of the dessert before serving. Drizzle with a bit more melted Biscoff spread for a gourmet touch. Consider using mint leaves for a pop of color and a refreshing contrast.
Ingredients:
- 200g cream cheese
- 40g granulated sugar
- 8g vanilla sugar
- 16g whipping cream stabilizer
- 500ml heavy cream
- Biscoff cookies (for coating and additional layers)
- Fresh strawberries (for filling and garnish)
- 75g Biscoff spread (for garnish)
Instructions:
- Begin by mixing the cream cheese, granulated sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl for about a minute. Gradually incorporate the heavy cream, continuing to mix until the mixture is firm.
- Prepare the strawberries by washing them, removing the green tops, and coring.
- Layout a piece of plastic wrap over a bowl or serving platter and arrange three rows of seven Biscoff cookies on the wrap.
- Evenly spread a layer of the cream mixture over the cookies, placing a row of strawberries in the center.
- Add another layer of Biscoff cookies on either side of the strawberries and top with additional cream, spreading it evenly.
- Using the plastic wrap, fold the assembly into a triangle shape, pressing the sides together firmly.
- Coat the entire dessert with more of the cream mixture and refrigerate, ideally overnight, to let the flavors meld.
- Gently heat the Biscoff spread until it liquefies, then transfer it to a piping bag. Decorate the dessert by piping the spread along the sides, creating a drip effect, and filling the center.
- Garnish with additional cream and fresh strawberry pieces.
Enjoy this delightful combination of creamy, fruity, and crisp textures in every slice!
