Begin your day with a promise of sweetness and indulgence with this Sumptuous Caramel Cheesecake, adorned with fresh strawberries. This heavenly dessert combines the rich, creamy texture of cheesecake with the luxurious taste of caramel, all resting on a crispy oat cookie base. Decorated with vanilla cream and ripe strawberries, it’s not just a treat for the taste buds but also a feast for the eyes. Having perfected this recipe over time, it’s become a beloved treat for any occasion, especially enjoyed alongside a cup of coffee on a leisurely Sunday.
Why You’ll Love This:
The magic of this cheesecake lies in its perfect balance of flavors and textures. The creamy caramel filling contrasts beautifully with the freshness of the strawberries, while the oat cookie base adds a delightful crunch. It’s a versatile dessert that’s as suitable for a festive celebration as it is for a comforting weekend treat. Plus, its elegant appearance makes it a showstopper at any gathering.
Perfect Occasion:
This caramel cheesecake is perfect for any gathering where you want to impress, from casual brunches to more formal dinner parties. It’s also an ideal way to make everyday moments special, turning a simple coffee break into a luxurious pause. Whether celebrating milestones or simply enjoying the company of loved ones, this cheesecake promises to make those moments unforgettable.
Decoration Tips:
For an exquisite presentation, arrange thinly sliced strawberries in a circular pattern atop the cheesecake. A dollop of vanilla cream can serve as the base for the berry arrangement, adding both beauty and flavor. If you’re feeling creative, a drizzle of caramel sauce or a sprinkle of crushed oat cookies around the edges can add an extra touch of decadence.
Ingredients:
- For the Crust:
- 300g oat cookies
- 50g butter, melted
- For the Filling:
- 1kg cottage cheese
- 4 eggs
- 1/2 cup sugar
- 100ml heavy cream (36% fat)
- 1 tablespoon cornstarch
- Vanilla sugar
- 2/3 can of dulce de leche
Instructions:
- Prepare the Base: Pulse oat cookies in a food processor until finely ground. Mix with melted butter and press into a 20cm springform pan. Chill in the refrigerator.
- Cheesecake Filling: Mix cottage cheese with sugar, dulce de leche, and cream until smooth. Incorporate eggs one at a time, then mix in cornstarch and vanilla sugar. Pour over the chilled base.
- Bake: Preheat the oven to 170°C (338°F). Bake the cheesecake for 80 minutes, then turn off the oven and leave the door ajar to cool slowly. This prevents cracking.
- Chill and Decorate: Refrigerate the cheesecake before serving. Decorate with vanilla cream and fresh strawberries for a stunning and delicious finish.
Indulge in this Sumptuous Caramel Cheesecake with Strawberries, a dessert that promises to elevate your day with its delightful flavors and textures. Enjoy!
