Indulge in the luxurious texture and flavor of our Sumptuous Chocolate Chip Ricotta Cake, a perfect blend of creamy ricotta cheese and rich chocolate chips in a tender, moist cake. This recipe transforms simple ingredients into an exquisite dessert that’s sure to impress. The addition of ricotta cheese adds a subtle richness and ensures the cake remains moist and light, while the chocolate chips provide bursts of chocolatey goodness in every bite. It’s a delightful treat that’s easy to make and even easier to love.
Why You’ll Love This: Ricotta cheese in baking offers a unique texture that’s both rich and airy, making this cake a stand-out dessert. The blend of unsweetened and milk chocolate chips gives a balanced sweetness that caters to all chocolate lovers. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward, requiring only a few steps to achieve a dessert that looks as impressive as it tastes. It’s a versatile cake that can be enjoyed at any time of the day, from a morning treat to an evening dessert.
Perfect Occasion: This Chocolate Chip Ricotta Cake is ideal for a variety of occasions, from casual gatherings to more formal celebrations. Serve it at brunches, tea parties, or as a comforting dessert after a family dinner. It’s also a wonderful addition to holiday menus or as a special treat to brighten someone’s day. The elegant simplicity of this cake makes it suitable for any event where good food and good company are cherished.
Decoration Tips: For a beautifully finished cake, a dusting of powdered sugar just before serving adds a touch of elegance and sweetness. If you wish to enhance the presentation further, garnish with fresh berries or a drizzle of chocolate sauce. You could also serve it with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent dessert experience.
Ingredients:
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1 Cup Ricotta Cheese (room temperature)
- 2 Cups All-Purpose Flour
- 1½ Teaspoons Baking Powder
- 1 Pinch Salt
- ½ Cup Mini Chocolate Chips (unsweetened, milk, or a mix)
- 1 Teaspoon All-Purpose Flour (for tossing chocolate chips)
- Extras:
- 3-4 Tablespoons Powdered Sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan or a 9½ inch bundt pan.
- In a large mixing bowl, beat together the eggs, egg yolk, and sugar until creamy and light, about 3-5 minutes. Mix in the vanilla extract and ricotta cheese until well combined.
- In a separate bowl, whisk together the 2 cups of flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined. The batter will be thick.
- Toss the mini chocolate chips with 1 teaspoon of flour (to prevent sinking) and fold them into the batter.
- Spoon the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Once cooled, remove the cake from the pan and dust with powdered sugar before serving.
Enjoy the divine taste of this Sumptuous Chocolate Chip Ricotta Cake, where every slice is a testament to the delightful combination of creamy ricotta and chocolate chips, making it a must-try dessert for any occasion.
