Indulge in a dessert that sings with the vibrant, zesty flavors of lemon paired beautifully with a luscious white chocolate topping. This Ultimate Citrus Cheesecake is a masterpiece that blends the tangy zest of fresh lemons with the creamy, rich texture of cheesecake. The crust is made from finely ground tea biscuits mixed with butter to create a firm, buttery base that perfectly complements the smoothness of the cheese filling. Topped with a seductive swirl of lemon curd and a glossy white chocolate ganache, this cheesecake is not just a treat for the palate but also a feast for the eyes.
Why You’ll Love This:
The delightful zest of lemon in every layer of this cheesecake ensures a refreshing burst of flavor that balances the richness of the cheese. The combination of lemon curd and white chocolate adds layers of complexity, making each bite both decadent and invigorating. This cheesecake is not overly sweet; it strikes a perfect harmony between the citrus notes and the sweetness, making it an ideal choice for those who appreciate refined dessert experiences.
Perfect Occasion:
This cheesecake is perfect for any celebration, be it a birthday, an anniversary, or a festive gathering. It’s especially suitable for spring and summer events where a lighter, citrus-infused dessert can be truly appreciated. Serve this at your next garden party or family reunion and watch it become the star of the show.
Decoration Tips:
To beautifully finish this Citrus Cheesecake, consider adding dollops of whipped cream around the edge just before serving. Garnish with thin slices of lemon and fresh mint leaves for a refreshing and elegant touch. If you’re feeling artistic, create a pattern on the ganache with lemon curd using a toothpick for that professional bakery look.
Ingredients List:
- Crust:
- 7 ounces Tea Biscuits, finely ground
- 5 ounces Butter, melted
- Cheesecake Filling:
- 26.5 ounces Cream Cheese, room temperature
- 7 ounces Crème Fraîche
- Zest of 1 Lemon
- 1 tablespoon Lemon Juice
- 4.4 ounces Granulated Sugar
- 1.2 ounces Cornstarch
- 3 Eggs
- Filling:
- 4.4 ounces Lemon Curd
- Topping:
- 3.5 ounces White Chocolate
- 1.4 ounces Heavy Cream
- 1.2 ounces Lemon Curd for garnish
- Garnish:
- Whipped Cream
- Lemon Slices
- Mint Leaves
- Prepare the Crust:
- Melt butter over low heat. In a food processor, pulse the tea biscuits until finely ground. Mix in the melted butter until well combined.
- Press this mixture into the bottom of a lined springform pan and refrigerate to set.
- Make the Cheesecake Filling:
- In a large bowl, blend the cream cheese, crème fraîche, lemon zest, lemon juice, sugar, and cornstarch until smooth.
- Incorporate eggs one at a time, folding gently to avoid introducing too much air.
- Assemble the Cheesecake:
- Pour half of the filling over the crust. Swirl half of the lemon curd into the filling.
- Add the remaining filling and swirl in the remaining lemon curd.
- Bake at 257°F (125°C) for 60-65 minutes until set but still slightly wobbly in the center. Turn off the oven and let the cheesecake sit inside for an hour to prevent cracking.
- Prepare the Topping:
- Heat cream until it almost boils. Remove from heat and add white chocolate, letting it sit for a minute before stirring until smooth.
- Pour the ganache over the cooled cheesecake and swirl in some lemon curd for a decorative effect.
- Final Touches:
- Chill the cheesecake overnight. Before serving, garnish with whipped cream, fresh lemon slices, and mint leaves for a refreshing and elegant presentation.
Enjoy this sumptuous and refreshing Citrus Cheesecake, perfect for delighting guests or treating yourself to a slice of citrus heaven. Enjoy!
