Sumptuous No-Bake Strawberry Cheesecake: A Creamy Delight with a Burst of Fresh Strawberry Flavor

This No-Bake Strawberry Cheesecake is a creamy, luscious treat that combines the sweetness of fresh strawberries with a velvety smooth cheesecake filling. Set atop a crunchy buttery biscuit base and finished with a vibrant strawberry glaze, this dessert is as pleasing to the eye as it is to the palate.

Why You’ll Love This:
The beauty of this cheesecake lies in its simplicity and the freshness of its ingredients. The no-bake aspect makes it incredibly easy to prepare, perfect for those warm days when you want a decadent dessert without turning on the oven. The combination of juicy strawberries and creamy cheesecake is timeless and universally loved.

Perfect Occasion:
Ideal for summer gatherings, garden parties, or any festive occasion. It’s also perfect for romantic dinners or as a special treat to celebrate the strawberry season. This cheesecake makes a delightful and elegant dessert that’s sure to impress.

Decoration Tips:
Garnish the cheesecake with slices of fresh strawberries and curls of white chocolate for a chic and appetizing look. Consider adding a few mint leaves for a pop of color. Serve each slice on a plate with a drizzle of strawberry syrup or dust with powdered sugar for a more sophisticated presentation.

• Ingredients:
  • 250 grams of butter biscuits
  • 90 grams of melted butter
  • 500 grams of strawberries (for assembly)
  • For the Cream:
    • 500 grams of low-fat quark (or substitute with Greek yogurt if unavailable)
    • 400 grams of cream cheese
    • 200 grams of heavy cream
    • 200 grams of white chocolate
    • 1.5 tablespoons of powdered sugar
    • 1 teaspoon of vanilla extract
    • Juice and zest of half a lemon
  • For the Glaze:
    • 300 grams of strawberries
    • 1 tablespoon of cornstarch
    • 50 ml water
    • 1 tablespoon of sugar
  • To Garnish:
    • Strawberries
    • White chocolate shavings
• Instructions:
  1. Melt the white chocolate in a heatproof bowl over a pot of simmering water, then let it cool.
  2. Crush the biscuits into fine crumbs and mix thoroughly with the melted butter. Press this mixture into a lined springform pan and refrigerate to set.
  3. Halve the strawberries and press them along the edges of the springform pan.
  4. In a mixing bowl, combine the quark, cream cheese, heavy cream, melted white chocolate, powdered sugar, vanilla extract, and lemon juice and zest. Whip until smooth.
  5. Use a piping bag to fill in between the strawberries and then cover the rest of the base evenly. Ensure the strawberries are fully covered.
  6. For the glaze, blend 300 grams of strawberries into a puree, then cook with sugar in a saucepan. Mix cornstarch with water and add to the saucepan. Boil until the glaze thickens. Let it cool completely.
  7. Pour the cooled glaze over the cheesecake and refrigerate for at least 2-3 hours.
  8. Garnish with strawberry slices and white chocolate shavings before serving.

Enjoy this delightful and refreshing no-bake strawberry cheesecake, perfect for any occasion where you want to impress with minimal effort!