This Raspberry and Orange Cake is a delightful combination of zesty orange and sweet raspberries, creating a light and flavorful treat that’s both easy to make and irresistibly delicious. With its vibrant flavors and simple preparation, this cake is perfect for those who love fruit-forward desserts. The juicy burst of raspberries paired with the fresh tang of orange zest makes every bite a celebration of flavor.
Why You’ll Love This:
This cake is a fantastic choice for anyone seeking a dessert that is not overly complicated yet delivers on both taste and texture. The addition of fresh fruit not only enhances the flavor but also keeps the cake moist and tender. It’s a versatile recipe that can be enjoyed as a dessert, a sweet snack with your afternoon tea, or even as a special treat to start your day at breakfast.
Perfect Occasion:
Whether it’s a casual family gathering, a brunch with friends, or a more formal celebratory meal, this Raspberry and Orange Cake fits perfectly. It’s particularly well-suited for spring and summer occasions when the desire for lighter, fruitier desserts becomes paramount. This cake also makes for a lovely contribution to potlucks or as a thoughtful homemade gift.
Decoration Tips:
For an elegant finish, sprinkle powdered sugar over the top of the cake before serving. Garnish with additional fresh raspies and orange zest to enhance its visual appeal and flavor. For a festive touch, you could drizzle a simple orange glaze made from powdered sugar and orange juice over the top once the cake has cooled.
Recipe:
Ingredients:
- Zest of one orange
- 135 grams butter, room temperature
- 40 ml vegetable oil
- 250 grams sugar
- 2 large eggs
- 2 tablespoons honey
- 90 ml milk
- Juice of one orange
- 1 tablespoon baking powder
- 1 teaspoon salt
- 280 grams flour
- 120 grams fresh raspberries
Instructions:
- Prepare the Batter:
- Using a hand mixer, blend together the butter, orange zest, sugar, and vegetable oil until creamy and well combined.
- Gradually add the eggs, mixing thoroughly after each addition.
- Incorporate the milk, orange juice, and honey, mixing until smooth.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix.
- Add the Raspberries:
- Gently fold in the fresh raspberries to evenly distribute them throughout the batter.
- Bake the Cake:
- Pour the batter into a cake pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar and garnish with additional raspberries and orange zest before serving.
Enjoy this exquisite Raspberry and Orange Cake, where the fresh, tangy flavors make it a delightful treat for any occasion!
