Embark on a culinary adventure with this sumptuous semolina cake, a Moroccan-inspired treat known for its versatility and delightful texture. This recipe is incredibly straightforward, requiring just a blend of ingredients and a quick bake to achieve a moist, fluffy cake. Whether you prefer it sweet or savory, this semolina cake can adapt to any flavor profile, making it a perfect fit for any taste preference.
Why You’ll Love This
The beauty of this semolina cake lies in its simplicity and adaptability. The use of fresh orange juice lends a subtle citrusy sweetness, while the option to substitute with lemon juice offers a tangy twist. This cake is exceptionally moist and tender, ensuring a satisfying experience with every bite. It’s a foolproof recipe that promises great results, making it ideal for both novice bakers and experienced cooks.
Perfect Occasion
This semolina cake is perfect for a variety of occasions. Serve it as a comforting breakfast, enjoy it as a midday snack, or present it as a sophisticated dessert at dinner parties. Its ability to pair well with both coffee and tea makes it an excellent choice for social gatherings or quiet, reflective moments alone.
Decoration Tips
To enhance its visual appeal, you can sprinkle the top with powdered sugar or drizzle it with a simple glaze made from powdered sugar and lemon juice. For a festive touch, garnish with thinly sliced citrus fruits or a sprinkle of crushed nuts before baking.
Ingredients:
- 400g fine semolina
- 1 egg
- 1 cup minus a quarter of oil
- 1 cup minus a quarter of sugar
- 1 cup orange juice
- 1 cup milk (or substitute with 2 cups of lemon juice for a different flavor)
- 2 teaspoons of baking powder
Recipe Instructions:
- Preheat the Oven: Set your oven to a high temperature suitable for cakes to ensure it doesn’t dry out or become too dense.
- Blend the Ingredients: In a blender, combine the semolina, egg, oil, sugar, orange juice, milk (or lemon juice), and baking powder. Blend until the mixture is smooth and homogeneous.
- Prepare the Baking Dish: Grease a baking dish and pour the batter into it, smoothing the top with a spatula.
- Bake the Cake: Place the dish in the preheated oven and bake until the cake is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before slicing. Serve as is or with a dusting of powdered sugar for added sweetness.
Enjoy this delightful semolina cake, a simple yet versatile recipe that brings a touch of Moroccan flavor to your table!
