Revel in the exquisite blend of flavors with this soft ricotta, coconut, and cherry cake. Each ingredient works in harmony to create a moist, flavorful cake that's sure to impress. The almond and coconut flours offer a delicate nuttiness, while the ricotta adds incredible moisture. Topped with fresh cherries and coconut flakes, this cake is as visually appealing as it is delicious.
Why You’ll Love This Recipe: This cake is a testament to the magic of combining simple ingredients to produce a dessert that feels both gourmet and comforting. The ricotta ensures a moist texture, preventing the denseness often found in nut-flour-based cakes. The coconut provides a tropical hint that pairs beautifully with the sweetness of the cherries, making each bite a perfectly balanced flavor experience.
Perfect Occasion: Ideal for summer gatherings, garden parties, or as a celebratory dessert during cherry season, this cake brings a touch of elegance to any table. It's also a fantastic choice for holidays or special occasions where you want a dessert that stands out from the usual offerings.
Decoration Tips: For an elegant finish, sprinkle the top of the cake with coconut flakes and dust with powdered sugar just before serving. Arrange halved cherries on top for a burst of color and freshness. Serving the cake on a decorative plate or cake stand can also enhance its visual appeal, making it even more inviting.
Ingredients:
- 125g butter
- 200g sugar
- 4 egg yolks
- 4 egg whites
- 100g almond flour
- 100g coconut flour
- 500g ricotta cheese
- 1 teaspoon vanilla extract
- 300g large, ripe cherries, pitted and halved
- Coconut flakes for garnish
- Powdered sugar for dusting
1. Prepare the Cake Batter:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Stir in the almond flour and coconut flour until well combined.
- Blend in the ricotta cheese and vanilla extract, mixing until the batter is smooth.
2. Whip the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. This will help lighten the batter.
3. Combine the Mixtures:
- Gently fold the beaten egg whites into the cake batter, incorporating them fully without deflating the mixture.
4. Add the Cherries:
- Fold in the halved cherries gently to distribute them evenly throughout the batter.
5. Bake the Cake:
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
6. Decorate and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, garnish with coconut flakes and a generous dusting of powdered sugar.
Enjoy this luxurious ricotta, coconut, and cherry cake, a perfect combination of rich flavors and soft, moist texture that will delight your taste buds and add a special touch to any occasion. Enjoy!