Indulge in the delightful sweetness of this Strawberry Vanilla Cake, where soft, fluffy layers meet the bright, refreshing taste of strawberries. This cake is made with high-quality cake flour for a light, tender crumb, enriched with pure vanilla extract and buttermilk for a moist, rich flavor. Whether it’s for a special occasion or a weekend treat, this cake promises to bring a touch of elegance and a lot of flavors.
Why You’ll Love This:
- Exquisite Flavor: The combination of vanilla and strawberries creates a perfect harmony of sweet and slightly tart flavors, making every bite irresistible.
- Perfectly Moist: The use of buttermilk ensures a moist texture that complements the softness of the cake.
- Visually Impressive: With its bright layers and potential for beautiful decorations, this cake is as lovely to look at as it is to eat.
Perfect Occasion: This Strawberry Vanilla Cake is ideal for:
- Spring and Summer Celebrations: Perfect for birthdays, garden parties, or any festive occasion during the warmer months.
- Afternoon Tea: Serve this cake as a sophisticated treat during a leisurely afternoon tea.
- Dessert for Special Dinners: End your dinner parties on a high note with a dessert that’s sure to impress.
Decoration Tips:
- Fresh Strawberries: Top the cake with fresh strawberries for a beautiful and flavorful decoration.
- Edible Flowers: Garnish with edible flowers for a touch of elegance and color.
- Whipped Cream Frosting: Use a light whipped cream frosting to keep it fresh and not overly sweet.
Ingredients:
- 3 and 2/3 cups cake flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1.5 cups unsalted butter
- 2 cups granulated sugar
- 3 large eggs + 2 additional egg whites
- 1 Tablespoon pure vanilla extract
- 1.5 cups buttermilk
- Prepare Dry Ingredients:
- Sift together the cake flour, salt, baking powder, and baking soda. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Incorporate the eggs and egg whites one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine with Dry Ingredients:
- Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Bake the Cake:
- Pour the batter into prepared cake pans. Bake in a preheated oven at 175°C (350°F) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Assemble:
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, layer the cakes with your choice of strawberry jam, fresh strawberries, and whipped cream between each layer.
Enjoy this exquisite Strawberry Vanilla Cake, a deliciously moist and flavorful dessert that’s bound to become a favorite for all who taste it.
