Sumptuous Vegan Pumpkin Bread with Pecan Streusel and Biscoff Glaze Recipe

Delve into the autumnal spirit with this divinely moist and flavorful Vegan Pumpkin Bread, topped with a crunchy pecan streusel and a delectable Biscoff glaze that will have everyone reaching for seconds. This plant-based treat is perfect for cozy gatherings or as a delightful snack with your afternoon tea.

Ingredients for a Nutty Pecan Streusel:

• Pecans, 50g, roughly chopped for a crunchy bite
• All-purpose flour, 25g, to bind the streusel
• Brown sugar, 20g, for a hint of caramel sweetness
• Pumpkin spice mix, 1 teaspoon, for the warm spice notes
• Vegan butter, 4 teaspoons, melted to bring it all together

For the Pumpkin Bread:

• Soy milk, 118ml, paired with apple cider vinegar to create a vegan buttermilk
• Canned pumpkin puree, 250g, for that rich pumpkin flavor
• A mix of light and dark brown sugar, totaling 230g, to sweeten the bread
• Olive oil, 118ml, for a moist crumb
• Vanilla extract, 1 tablespoon, for that fragrant aroma
• All-purpose flour, 250g, as the base of your bread
• Leavening agents including baking powder and soda for rise
• A mix of pumpkin spice and cinnamon for that quintessential fall flavor
• A pinch of sea salt to enhance all the flavors

For the Biscoff Glaze:

• Powdered sugar, 80g, for a sweet glaze
• Biscoff spread, 50g, melted for a unique twist
• Soy milk, 3 tablespoons, to thin the glaze
• Vanilla extract, ½ teaspoon, to complement the Biscoff flavor

Let’s Bake:

1. Preheat your oven and prepare your loaf pan with oil and parchment paper.
2. Combine soy milk and vinegar to make the buttermilk and let it sit.
3. For the streusel, mix pecans, sugar, flour, spice, and butter until crumbly and set aside in the fridge.
4. Whisk together the wet ingredients including the buttermilk, pumpkin, sugars, oil, and vanilla.
5. In another bowl, mix the dry ingredients and then sift into the wet mix, folding to combine without overmixing.
6. Pour batter into the pan, sprinkle with streusel, and bake until a toothpick comes out clean.
7. Cool the bread before topping with the glaze mixed until smooth.

Sharing is Joyful:

Be generous with this vegan delight and share it with friends and family. Encourage them to spread the word about this scrumptious recipe, and don’t forget to bookmark this page for future baking adventures. Whether it’s a festive occasion or a simple day that calls for a sweet treat, this vegan pumpkin bread with its crunchy pecan topping and luscious Biscoff glaze is sure to be a crowd-pleaser. Enjoy every slice of this vegan indulgence!