Enjoy crafting these sumptuously soft mango pancakes, a delightful blend of fruity goodness and creamy luxury. Using a simple yet refined batter that incorporates medium-protein flour, sugar, and a hint of vanilla, these pancakes are infused with a slight color using yellow and red food coloring to mimic the vibrant hue of ripe mangoes. Topped and filled with freshly whipped cream and slices of succulent mango, these pancakes offer a refreshing and decadent treat perfect for dessert or a fancy breakfast.
Why You’ll Love This: These mango pancakes are a feast for the senses. The vibrant color captures your eye, while the aroma of vanilla entices. Each bite is a perfect balance of fluffy pancake and rich, creamy filling, complemented by the fresh, juicy slices of mango. The simplicity of the ingredients allows the natural sweetness and flavor of the mango to shine, making each mouthful a delightful experience.
Perfect Occasion: These mango pancakes are ideal for a summer brunch, a festive gathering, or as a special treat after dinner. They’re also perfect for celebrations like birthdays or anniversaries where you want to add a touch of elegance and flavor without spending hours in the kitchen. Serve them chilled for a refreshing dessert that’s both satisfying and visually appealing.
Decoration Tips: Present these pancakes with flair by dusting them with powdered sugar and drizzling with a mango coulis or honey for extra sweetness. Garnish with mint leaves or edible flowers for a pop of color and an upscale finish. If serving at a brunch, arrange the pancakes on a large platter, layering them slightly for an inviting display.
Ingredients:
- 95g medium-protein flour
- 1 tbsp sugar
- A pinch of salt
- Vanilla extract to taste
- 2 eggs
- 30g melted margarine
- Yellow and red food coloring to achieve a mango-like color
Cream Ingredients:
- Whipped cream (prepared from powdered whipped cream and cold water)
Fruit:
- Fresh mango, sliced
- Combine flour, sugar, salt, and vanilla in a mixing bowl. Add eggs and melted margarine, mixing until smooth. Adjust the color with yellow and red food coloring to mimic the shade of mango. Strain the mixture to ensure it’s smooth.
- Lightly grease a non-stick pan with oil or margarine, then pour in the batter using two ladles to form larger pancakes.
- Cook until the underside is lightly browned and resembles a thin omelet, then remove from heat and let cool.
- Prepare the cream by mixing powdered whipped cream with cold water until it reaches a fluffy consistency.
- Assemble the pancakes by spreading a layer of whipped cream, adding slices of mango, and then another layer of cream. Chill in the refrigerator to set.
- Once chilled, serve the mango pancakes cold for a refreshing and indulgent treat.
Enjoy these soft and enticing mango pancakes, a luxurious treat that combines the simplicity of baking with the exotic taste of tropical fruit!
