Experience the delightful burst of summer flavors with these Sun-Kissed Strawberry Lemon Scones, perfectly crafted to bring a fresh twist to your morning or afternoon tea. Infused with the vibrant zest of lemon and studded with juicy strawberries, these scones are not only a feast for the eyes but also a treat for the palate. Each scone is made with a tender, flaky texture achieved through cold butter and gentle handling, ensuring a light yet satisfying bite. Drizzled with a tangy lemon glaze, these scones offer the ideal balance of sweetness and citrus zing, making them a must-try for all baking enthusiasts.
Why You'll Love This Recipe:
There are several reasons why these Strawberry Lemon Scones will capture your heart:
- Bright Flavor Combination: The lemon zest and fresh strawberries create a refreshing flavor that’s both vibrant and uplifting.
- Perfectly Flaky Texture: Using cold butter and careful mixing techniques yields scones that are marvelously flaky and tender.
- Simple and Versatile: This recipe is straightforward to prepare and perfect for both beginners and experienced bakers.
- Ideal for Any Occasion: Whether it’s a casual breakfast, a bridal shower, or an elegant brunch, these scones fit seamlessly into any setting.
Perfect Occasions:
These Strawberry Lemon Scones shine in various settings:
- Morning Pick-Me-Up: Brighten your mornings with these scones alongside your favorite coffee or tea.
- Afternoon Tea: Serve them as a part of an afternoon tea spread, complemented by clotted cream and a selection of jams.
- Spring and Summer Gatherings: Perfect for picnics, garden parties, or family reunions during the warmer months.
- Special Events: A charming addition to celebrations like Mother’s Day, Easter, or baby showers.
Decoration Tips:
To elevate the appearance and flavor of your Strawberry Lemon Scones:
- Lemon Slice Garnish: Add a thin slice of lemon atop each scone before serving for a chic and appetizing look.
- Fresh Strawberry Pieces: Garnish the plate with fresh strawberry slices to enhance the visual appeal and introduce a fresh texture.
- Mint Leaves: A few mint leaves can add a splash of color and a refreshing hint to the plate.
- Zesty Sugar Topping: Sprinkle coarse sugar mixed with a little lemon zest over the scones before baking for a crunchy, zesty topping.
Ingredients:
- For the Scones:
- 250g All-Purpose Flour
- 70g Sugar
- 1.5 tsp Baking Powder
- Pinch of Salt
- 100g Cold Butter, cubed
- 200g Fresh Strawberries, chopped
- Zest of 1 Lemon
- 1 Egg
- 110g Buttermilk
- For the Glaze:
- 100g Powdered Sugar
- 1-2 tbsp Lemon Juice
Method:
- Preparation:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Scone Dough:
- In a large bowl, mix flour, sugar, baking powder, and salt. Add cubed butter and cut into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in chopped strawberries and lemon zest. Mix in the egg and buttermilk until just combined.
- Turn dough onto a floured surface and form into a 9-inch round. Cut into 8 wedges.
- Baking:
- Place the wedges on the prepared baking sheet and bake for 25-30 minutes, or until golden.
- Glaze:
- In a small bowl, mix powdered sugar with lemon juice to create a thick glaze.
- Drizzle glaze over cooled scones.
Enjoy these delightful Strawberry Lemon Scones, where each bite brings a taste of summer and a smile to your day. Perfect for sharing or indulging on your own, these scones are sure to be a hit at any occasion!