Indulge in the irresistible charm of our Sunshine Lemon Crinkle Cookies, where every bite is a burst of fresh lemony sweetness. These cookies are not just treats; they are a vibrant celebration of flavors, meticulously designed to offer a refreshing taste with a delightful crinkle texture. Perfect for those who love a hint of citrus in their desserts, these cookies promise a blend of tanginess and sweetness that’s bound to satisfy.
Why You’ll Love This: These Lemon Crinkle Cookies are a perfect choice for those who appreciate the zest of lemon combined with the sweet, soft texture of homemade cookies. The recipe’s simplicity makes it a joy to bake, while the fresh lemon juice and zest ensure that each cookie tastes vibrant and fresh. Ideal for those who seek a dessert that’s both comforting and exciting, these cookies are a delightful treat that bring a touch of sunshine to any day.
Perfect Occasion: Sunshine Lemon Crinkle Cookies are ideal for various occasions. They are perfect for spring and summer garden parties, afternoon tea events, or as a light dessert after a family dinner. Additionally, their bright appearance and zesty flavor make them great for festive occasions like Easter or Mother’s Day, adding a cheerful touch to any celebration.
Decoration Tips: For an extra touch of elegance, sprinkle a little extra powdered sugar on top of the cookies just before serving. You might also garnish them with thin lemon slices or zest for a decorative and flavorful enhancement. Presenting these cookies on a colorful plate or a rustic wooden board can also enhance their visual appeal, making them even more inviting.
Ingredients:
- 100 g granulated sugar
- 1 medium egg
- 60 ml vegetable oil (preferably sunflower)
- 1 tsp pure vanilla extract
- Juice and zest of one large lemon
- 250 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 50 g powdered sugar (for rolling)
- Optional: A few drops of yellow food coloring to enhance the color
- Start by heating your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, use a hand mixer to whip the sugar and egg until light and airy. Incorporate the vegetable oil, vanilla extract, freshly squeezed lemon juice, and zest into the mixture, blending thoroughly.
- Optionally, add a few drops of yellow food coloring to achieve a vivid yellow color in the dough.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly combine these dry ingredients with the wet mixture, stirring until the dough is even and smooth.
- Shape the dough into small, walnut-sized balls. Roll each ball in powdered sugar until they are well coated.
- Arrange the sugared dough balls on the prepared baking sheet, spacing them well apart.
- Bake the cookies for about 10-12 minutes or until they turn a light golden color and display their characteristic crinkles.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Sunshine Lemon Crinkle Cookies with a hot cup of tea or coffee, and let their zestful flavor brighten your day!
