These Banana Chocolate Chip Muffins are delightfully moist and fluffy, thanks to the addition of full-fat yogurt and eggs in the batter. The perfect blend of ripe bananas and chocolate chips makes these muffins irresistibly tasty, offering a sweet treat that’s not overly indulgent. Easy to make in just one bowl, these muffins are an excellent choice for breakfast, a snack, or to bring along to brunch events.
Why You’ll Love This: You’ll appreciate how the yogurt enhances the texture, making each muffin exceptionally moist and soft. The chocolate chips add a rich, gooey texture, creating a perfect contrast with the light, airy muffin. Whether you’re a baking novice or a seasoned pro, you’ll find this recipe straightforward and rewarding, with delicious results that are sure to please any crowd.
Perfect Occasion: These muffins are versatile and perfect for various occasions. Serve them at a casual breakfast gathering, pack them for a delightful picnic treat, or bring them to a potluck brunch. They’re also great for school lunches or as a sweet snack during the workday. Their appeal lies in their simplicity and the universal love for banana and chocolate flavors.
Decoration Tips: For an extra touch of charm, sprinkle a few additional chocolate chips or a light dusting of powdered sugar on top of the muffins before baking. If you’re feeling adventurous, a drizzle of melted chocolate or a sprinkle of cinnamon after baking can add an extra layer of flavor and visual appeal.
Ingredients:
- ½ cup melted butter, cooled
- 2 ripe bananas, peeled and mashed
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup plain full-fat yogurt
- ¼ cup milk
- 2 cups white flour
- ¾ cup brown sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions:
- Preparation:
- Preheat your oven to 425°F (220°C). Line a muffin tin with 12 paper liners.
- In a microwave-safe bowl, melt the butter and allow it to cool for 5 minutes.
- Mix Wet Ingredients:
- To the cooled butter, add the mashed bananas, eggs, vanilla extract, yogurt, and milk. Stir to combine thoroughly.
- Combine Dry Ingredients:
- In a separate bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gently fold the wet ingredients into the dry ingredients. Mix just until the batter is combined to avoid overmixing. Stir in the chocolate chips.
- Baking:
- Fill the muffin cups three-quarters full with the batter. Optionally, sprinkle a few more chocolate chips on top of each muffin for garnish.
- Bake at 425°F (220°C) for 8 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cooling:
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these super moist banana chocolate chip muffins, a delightful treat that combines the classic flavors of banana and chocolate in a wonderfully soft and fluffy texture!
