Discover the rich, nutty flavors of our Tahini Walnut Cookies, a delightful treat that combines the creamy, sesame-infused taste of tahini with the crunchy texture of walnuts. These cookies are made with a unique technique of roasting flour and nuts, enhancing their flavor profile and bringing a comforting warmth to every bite. Lightly dusted with powdered sugar, these cookies offer a perfect balance of sweet and savory notes.
Why You’ll Love This:
Tahini Walnut Cookies are not your ordinary cookies. The addition of tahini provides a subtle bitterness that complements the sweet, buttery base of the cookies, while the toasted walnuts add a delightful crunch. The use of both roasted flour and nuts intensifies the nutty flavor, making these cookies irresistibly aromatic and delicious. They are perfect for those who appreciate a sophisticated twist on classic baked goods.
Perfect Occasion:
These cookies are ideal for tea parties, as a festive treat during the holidays, or as a thoughtful homemade gift. They can also be served as an elegant dessert at dinner parties or enjoyed as a luxurious snack with a cup of coffee or tea.
Decoration Tips:
For a simple yet elegant finish, generously dust the cookies with powdered sugar as soon as they come out of the oven. This not only adds sweetness but also gives them a beautiful, snowy appearance. If serving at a special event, consider presenting them on a decorative platter alongside other Middle Eastern sweets for a themed dessert table.
Ingredients:
- 250 grams of butter or margarine, softened
- 1 cup of powdered sugar
- ½ cup of vegetable oil
- ½ cup of tahini
- 1 teaspoon of baking powder
- 1 cup of flour, for toasting
- 1 cup of coarsely chopped walnuts
- 4-5 cups of extra flour
- Additional powdered sugar for dusting
- Toast the Flour and Nuts: In a skillet over low heat, toast 1 cup of flour, stirring constantly to prevent burning, until it develops a nutty aroma, about 2-3 minutes. Add the chopped walnuts and continue toasting for another 2-3 minutes. Remove from heat and let cool completely.
- Prepare the Dough: In a large mixing bowl, combine the softened butter or margarine with the powdered sugar, vegetable oil, tahini, and baking powder. Mix until smooth.
- Combine Ingredients: Gradually incorporate the toasted flour and walnut mixture into the butter mixture, then slowly add the additional flour until the dough reaches a manageable consistency.
- Shape the Cookies: Form the dough into desired shapes and place on a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 179 degrees Celsius (354 degrees Fahrenheit) and bake the cookies until they are lightly golden.
- Finish: As soon as the cookies are removed from the oven, dust them with powdered sugar.
Enjoy these delightful Tahini Walnut Cookies, a nutty, sweet-savory treat that’s as delicious as it is unique!
