This Cottage Cheese and Poppy Seed Bake is a luscious treat that perfectly combines the nutty flavor of poppy seeds with the smooth texture of cottage cheese. Crafted with a unique layering method, this bake features a poppy seed filling enriched with milk and a hint of sweetness, nestled between layers of soft, fluffy cottage cheese. The addition of a golden egg yolk glaze provides a beautiful finish, making this dish not only delicious but also visually appealing.
Why You'll Love This: This bake offers a delightful contrast in textures—from the creamy base to the slightly crunchy poppy seed center. The subtle sweetness of the poppy seeds complements the mild, tangy flavor of the cottage cheese, creating a balanced and satisfying dessert or brunch item. Its ease of preparation combined with the sophisticated layering makes it an ideal choice for both everyday treats and special occasions.
Perfect Occasion: This bake is perfect for brunches, tea parties, or as a comforting dessert after a family meal. It can be served at festive gatherings or enjoyed as a special weekend breakfast. The elegant appearance and unique flavor profile make it a great option for hosting or when you want to impress your guests with something a little different.
Decoration Tips: For a beautiful presentation, dust the top with powdered sugar or drizzle with a light vanilla icing once cooled. Garnish with fresh berries or mint leaves to add color and freshness. Slicing it while slightly chilled will help maintain the perfect structure for serving.
Ingredients:
- Poppy Seed Filling:
- 130g poppy seeds
- 50g sugar
- 330g milk
- 1/2 tablespoon cornstarch
- 15g butter
- Cottage Cheese Base:
- 60g rice flour
- 800g cottage cheese
- 4 eggs
- 50g sugar
- 1/5 teaspoon vanilla
- For Glazing:
- 1 egg yolk
Preparation:
- Poppy Seed Filling:
- In a saucepan, simmer poppy seeds, milk, and sugar until most of the milk is evaporated.
- Blend the mixture with butter and cornstarch until smooth.
- Cottage Cheese Base:
- Blend the cottage cheese until smooth, ensuring no lumps remain.
- Combine with rice flour, eggs, sugar, and vanilla, mixing to a uniform consistency.
- Assembly and Baking:
- Line a 25 x 11 cm baking mold with parchment paper, leaving an overhang on the sides.
- Spread two-thirds of the cottage cheese mixture into the mold, creating a well around the edges.
- Pour the poppy seed filling into the well, then cover with the remaining cottage cheese mixture, smoothing the top.
- Brush the top with egg yolk for a golden finish.
- Bake at 180°C for one hour.
- Allow to cool, then refrigerate to set before serving.
Enjoy this exquisitely layered Cottage Cheese and Poppy Seed Bake, a perfect blend of flavors and textures that offers a delightful treat for any occasion!