Embrace the charm of these delightful Yeast Dough Flowers, each filled with creamy vanilla pudding and topped with fresh blueberries. This recipe transforms simple ingredients into elegant and visually appealing treats that are perfect for any gathering. The soft, fluffy base of the yeast dough pairs wonderfully with the smooth texture of the vanilla pudding, while the blueberries add a burst of freshness and a touch of color.
Why You’ll Love This: These yeast dough flowers are not only pleasing to the eye but also offer a delicious combination of flavors. The process of shaping the dough into flower forms adds a creative touch to your baking, making these treats a joy to prepare and serve. The vanilla pudding provides a creamy contrast to the lightly sweetened, airy dough, and the blueberries bring a juicy, tangy element that enhances the overall taste.
Perfect Occasion: These yeast dough flowers are ideal for brunches, tea parties, or as a beautiful addition to a dessert buffet at celebrations. They are also wonderful for spring and summer gatherings, or anytime you want to bring a bit of beauty and sweetness to the table. Their charming appearance and delightful flavors make them a hit among both children and adults.
Decoration Tips: For an extra touch of elegance, you can dust the finished flowers with powdered sugar or drizzle them with a simple glaze. To vary the presentation, consider using different berries or small fruit pieces for topping. Arranging them on a platter garnished with mint leaves or edible flowers can also enhance their visual appeal.
Ingredients:
- Dough:
- 530g flour
- 1 packet dry yeast
- 1 packet vanilla sugar
- Pinch of salt
- 60g sugar
- 1 egg
- 250ml lukewarm water
- 75g melted butter
- Filling and Topping:
- 1 packet vanilla pudding powder
- 400ml milk
- 3 tablespoons sugar
- Blueberries
- Powdered sugar for dusting
Preparation:
- Knead the dough thoroughly with flour, yeast, vanilla sugar, salt, sugar, egg, water, and melted butter. Let it rest for 1 hour to rise.
- Form the dough into small balls, arranging five balls into a flower shape on a baking sheet.
- Cover and let the shaped dough rest for an additional 20 minutes.
- Brush the dough with beaten egg and bake at 200°C (392°F) for about 15 minutes or until golden brown. Allow to cool.
- Prepare the pudding by cooking the pudding powder with milk and sugar according to the package instructions. Fill the center of each baked flower with hot pudding.
- Top each flower with blueberries and sprinkle with powdered sugar before serving.
Enjoy these beautiful Yeast Dough Flowers, a creative and tasty addition to any table that’s sure to impress and delight your guests!
