Looking for a quick and simple fall treat? This 3-ingredient recipe is the easiest way to enjoy a delicious dessert in no time. With a box of yellow cake mix, a can of pumpkin pie mix, and some chocolate chips, you’ll have moist, flavorful pumpkin chocolate chip cake bars that are perfect for any occasion. Whether you’re making them for a last-minute gathering or a cozy night in, these cake bars are as easy as they are tasty!
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and rich fall flavors. The pumpkin pie mix adds warmth and spice, while the yellow cake mix makes the bars soft and fluffy. Chocolate chips add the perfect touch of sweetness, making these bars an irresistible dessert. Plus, with only three ingredients and minimal prep time, this recipe is perfect for busy bakers or anyone who wants a quick and satisfying treat without the fuss.
Perfect Occasion:
These pumpkin chocolate chip cake bars are perfect for casual get-togethers, potlucks, or even a fun after-school snack. They’re also ideal for holiday parties or any fall-themed event. Serve them as a cozy dessert for family movie night, or bring them to a gathering for a crowd-pleasing treat that requires minimal effort.
Decoration Tips:
For a little extra flair, sprinkle some additional chocolate chips on top of the batter before baking for a beautiful, melty finish. You can also dust the cooled bars with a light coating of powdered sugar for a simple, elegant touch. Serve them on a rustic wooden tray for that perfect fall aesthetic, or pair them with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
Ingredients:
- 1 box yellow or vanilla cake mix
- 1 (15 oz) can of pumpkin pie mix (make sure it’s pumpkin pie mix, not pure pumpkin)
- Chocolate chips (add as many as you like)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper. - Mix Ingredients:
In a large bowl, combine the box of cake mix and the can of pumpkin pie mix. Stir until the mixture is smooth and fully combined. The batter will be thicker than traditional cake batter. Fold in chocolate chips to your liking, reserving a few to sprinkle on top if desired. - Transfer to Baking Dish:
Pour the batter into the prepared baking dish, spreading it evenly with a spatula. For a little extra chocolatey goodness, sprinkle some additional chocolate chips on top of the batter. - Bake:
Place the baking dish in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly golden, and the center should be set. - Cool and Serve:
Let the bars cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature!
Enjoy your super easy, pumpkin chocolate chip cake bars—perfect for any fall occasion!
Storage Tip:
Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. You can also freeze individual slices for up to 3 months—just thaw and enjoy whenever you need a quick treat!
