Introducing the only Banana Bread recipe you’ll ever need, a personal favorite that’s earned its place as a beloved “dry” cake recommendation. This recipe is a heartfelt invitation to try if you haven’t already, promising a moist, flavorful loaf enriched with ripe bananas, a hint of cinnamon, and the crunch of walnuts. Perfectly balanced in sweetness and texture, it’s a testament to the simple pleasures of baking, offering a slice of comfort with every bite.
Why You’ll Love This
This Banana Bread stands out for its simplicity and the deep, satisfying flavors it brings. The addition of lemon juice and milk creates a tender crumb, while the walnuts add a delightful crunch that pairs perfectly with the softness of the bananas. Whether you prefer it plain, drizzled with honey, or accompanied by fresh fruit or apple puree, this recipe delivers a versatile and universally appealing treat that’s both nourishing and indulgent.
Perfect Occasion
Ideal for any occasion, from a cozy breakfast to a sophisticated afternoon tea, this Banana Bread transcends boundaries. It’s a comforting snack during study sessions, a thoughtful homemade gift, and a reliable pick-me-up during work breaks. Serve it at family gatherings, bring it to potluck events, or simply enjoy a slice as a personal reward after a long day.
Decoration Tips
For a rustic yet elegant presentation, sprinkle chopped walnuts over the top of the batter before baking. This not only adds texture but also visual appeal. Once baked and slightly cooled, a light dusting of powdered sugar or a drizzle of honey can elevate the loaf, making it even more irresistible. Serve on a wooden cutting board with a side of fresh berries or a dollop of whipped cream for an extra special touch.
Ingredients:
- 3 ripe bananas
- 1 egg
- 150g of sugar (adjust to taste)
- 1 tablespoon of vanilla extract (optional)
- 125ml of oil
- 200g of flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- A pinch of salt
- 2 tablespoons of milk
- 1 tablespoon of lemon juice
- 120g of chopped walnuts (reserve some for topping)
Instructions:
- Combine milk with lemon juice and set aside.
- In a large bowl, whisk together sugar, egg, vanilla (if using), and oil.
- In another bowl, mix flour, baking soda, cinnamon, and salt.
- Mash bananas with a fork.
- Gradually incorporate the dry ingredients into the sugar mixture, followed by the milk and lemon juice blend. Mix just until combined, then fold in the mashed bananas and chopped walnuts.
- Pour the batter into a greased or parchment-lined 20cm diameter silicone mold (adjust baking time if using a different size).
- Bake at 160°C (320°F) for 1 hour in a preheated oven set to both top and bottom heat. Conduct a toothpick test for doneness; you may need a few extra minutes depending on your oven.
- Let the cake cool slightly before serving. It pairs wonderfully with honey, fresh fruit, or apple puree.
Embrace the joy of baking with this exquisite Banana Bread, a recipe that combines ease with elegance and flavor with texture. Enjoy a slice of this delightful loaf and savor the perfect blend of sweetness and spice, softness and crunch.
