Dive into the world of effortless indulgence with the Ultimate Banoffee Tres Leches Cake, where the classic tres leches meets the irresistible flavors of banoffee. This dessert layers a light, airy sponge soaked in a rich milk mixture, topped with fresh bananas, a generous drizzle of salted caramel, and a cloud of vanilla whipped cream. Finished with a sprinkle of toasted coconut, this cake is a symphony of textures and flavors that promises to be the highlight of any dining table.
Why You'll Love This
This Banoffee Tres Leches Cake is the epitome of dessert perfection, combining ease of preparation with luxurious taste. The moist, milky sponge provides the perfect base for the sweet and salty contrast of bananas and caramel, while the whipped cream adds a light, airy finish. It's a dessert that's as delightful to make as it is to eat, requiring no special skills but delivering extraordinary results.
Perfect Occasion
Whether you're celebrating a special occasion, hosting a dinner party, or simply looking to treat yourself, this Banoffee Tres Leches Cake is your go-to choice. It's especially perfect for gatherings where you want to impress without spending hours in the kitchen. Let it be the centerpiece of your next holiday feast, potluck, or summer barbecue and watch as it disappears before your eyes.
Decoration Tips
To elevate this cake's presentation, consider adding a few chocolate shavings or curls on top of the whipped cream for a touch of elegance. A few mint leaves can also add a pop of color and freshness, contrasting beautifully with the golden caramel and toasted coconut. If you're serving this at a special event, a dusting of cocoa powder or a few edible flowers around the edges can make it even more visually appealing.
Ingredients:
- For the Sponge:
- 1/2 Cup Flour
- 3/4 Tsp Baking Powder
- 1/8 Tsp Salt
- 2 Eggs
- 1/2 Cup Sugar
- 1 Tsp Vanilla Extract
- 3 Tbsp Milk
- Tres Leches Mixture:
- 3/4 Cup Evaporated Milk
- 1/2 Cup + 2 Tbsp Condensed Milk
- 1/4 Cup Cream
- Toppings:
- 3 Bananas, sliced
- 1/3 Cup Toasted Coconut
- 1/2 Cup Salted Caramel Sauce + extra for topping
- 200ml Cream, whipped with 1 Tbsp Powdered Sugar and a few drops of Vanilla Extract
Instructions:
- Preheat your oven to 190°C (374°F). Grease a suitable baking dish.
- Sift together flour, baking powder, and salt. Whisk eggs and sugar until fluffy, then incorporate milk and vanilla. Gently fold in the flour mixture.
- Bake the sponge for 15-18 minutes. Let cool, then puncture all over and saturate with the tres leches mixture.
- Layer with bananas and drizzle with caramel sauce. Cover with whipped cream, sprinkle with toasted coconut, and finish with more caramel sauce.
- Chill for 4 hours or overnight to allow the flavors to meld beautifully.
Indulge in this Banoffee Tres Leches Cake and let every bite take you on a journey of delicious simplicity.
Enjoy!