Experience the delight of biting into the Ultimate Classic Chocolate Chip Muffin, where a fluffy vanilla base is speckled with rich chocolate chips and surprises you with a decadent caramel center. This muffin is perfect for any occasion, whether it’s a cozy breakfast, an indulgent snack, or a sweet treat to share with friends and family. The simplicity of the recipe, combined with its deliciously satisfying results, makes it a favorite for both novice bakers and seasoned chefs alike.
Why You’ll Love This: This muffin is the epitome of comfort food. Its moist and tender crumb is complemented by the rich bursts of chocolate chips and a gooey caramel center that adds a delightful surprise. The use of self-raising flour ensures a perfect rise every time, and the straightforward method makes it accessible for bakers of all skill levels. The combination of flavors and textures creates a muffin that is both indulgent and comforting, making it a must-have recipe in your baking repertoire.
Perfect Occasion: These muffins are perfect for any occasion, from a casual brunch to a festive gathering. They make a great addition to breakfast spreads, afternoon tea, or dessert tables. Their individual portions make them convenient for sharing at potlucks or as a thoughtful homemade gift. Whether you’re looking to impress guests or simply enjoy a sweet treat with your morning coffee, these muffins are an ideal choice.
Decoration Tips: To elevate the presentation, you can sprinkle additional chocolate chips on top of the muffins before baking. After baking, a light dusting of powdered sugar adds a touch of elegance. For a more festive look, drizzle melted chocolate over the tops or add a sprinkle of edible glitter. Serve them in decorative muffin liners to make them even more appealing.
Ingredients:
For the Muffins:
- 100 milliliters vegetable oil
- 120 grams heavy cream
- 3 large eggs (or 9 egg yolks if you have them)
- 300 grams self-raising flour
- 180 grams powdered sugar
- 10 grams vanilla extract
- 100 grams chocolate chips
- 200 grams caramel (or dulce de leche)
Instructions:
- Prepare the Muffin Batter:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the vegetable oil, heavy cream, and eggs. Mix until well combined.
- Add the self-raising flour and powdered sugar to the wet ingredients. Stir until you achieve a smooth and uniform batter.
- Stir in the vanilla extract, followed by the chocolate chips, mixing until evenly distributed.
- Assemble the Muffins:
- Line or grease three 16 cm muffin tins (or equivalent). Fill each tin halfway with the batter.
- Spoon the caramel (dulce de leche) on top of the batter in each tin, being careful not to press it down. This will ensure the caramel stays centered as the muffins bake.
- Add more batter on top to cover the caramel, filling the tins almost to the top.
- Sprinkle additional chocolate chips on top if desired.
- Bake the Muffins:
- Place the tins in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Enjoy! These muffins are best enjoyed fresh but can be stored in an airtight container for a few days to maintain their deliciousness.
