Unleash your culinary creativity with this Ultimate Easy Matera Cake, designed for maximum flavor with minimal effort. This delightfully simple cake serves as a versatile base that can be customized with a variety of flavors, making it perfect for any occasion. Whether you choose to infuse it with citrus zest, vanilla, chocolate chips, dulce de leche, or fresh fruits, or enjoy it in its purest form, this cake guarantees a delicious result every time.
Why You’ll Love This:
This Matera Cake is not only easy to make but also incredibly adaptable, ensuring that it can cater to any taste or occasion. The recipe allows for various flavor additions, so you can tailor it to suit your preferences or whatever ingredients you have on hand. Its moist and tender crumb makes it a delightful treat that’s sure to satisfy any sweet tooth.
Perfect Occasion:
This cake is ideal for casual gatherings, family dinners, or as a comforting snack with afternoon tea. It’s also perfect for celebrations where you want to offer a personalized touch, allowing guests to choose their favorite flavors. The simplicity of this cake makes it suitable for both novice bakers looking to impress and experienced cooks seeking a reliable go-to recipe.
Decoration Tips:
For a simple yet elegant presentation, sprinkle the top of the cake with a light dusting of powdered sugar or cinnamon sugar before baking to create a beautifully caramelized crust. If you’re feeling more adventurous, drizzle the finished cake with a glaze or serve each slice with a dollop of whipped cream or a scoop of ice cream, complementing the chosen flavors within the cake.
Ingredients:
- Butter (100g), room temperature
- Sugar (150g), plus extra for sprinkling
- Egg (1), room temperature
- Self-rising flour (240g)
- Milk (180 cc)
- Optional: Zest of 1 lemon or orange
Instructions:
- Begin by creaming the butter and sugar together until well combined and fluffy. Stir in the egg and your choice of zest if using, mixing until fully integrated.
- Alternately add the milk and flour to the butter mixture, starting and ending with the flour to ensure a smooth batter.
- Pour the batter into a greased and floured 20 cm diameter cake tin. Sprinkle the top with a little extra sugar for a crispy finish.
- Bake in a preheated oven at 170 degrees Celsius for about 30 minutes. The cake is ready when a knife or toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
Enjoy this delightful Ultimate Easy Matera Cake, a versatile and satisfying treat that’s as fun to make as it is to eat!
