Discover the simplicity and richness of this Three-Ingredient Chocolate Cake. Combining the deep flavor of chocolate with the creaminess of fromage blanc and the lightness of eggs, this cake is both easy to make and irresistibly delicious. Perfect for those moments when you want a quick yet impressive dessert.
Why You’ll Love This: This cake is incredibly easy to prepare, requiring only three simple ingredients. Despite its simplicity, it offers a rich, dense texture and a deep chocolate flavor. The fromage blanc adds a slight tang and creaminess, making each bite smooth and delightful. It’s perfect for a quick dessert fix or when you want to impress with minimal effort.
Perfect Occasion: Ideal for last-minute gatherings, weeknight desserts, or a treat to satisfy your chocolate cravings, this cake is versatile and loved by all. It’s also a great choice for those who prefer gluten-free desserts, as it contains no flour.
Decoration Tips: For an elegant presentation, dust the top of the cake with cocoa powder or powdered sugar. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can add a touch of color and enhance the flavor.
Ingredients:
- 250g dark chocolate, chopped
- 250g fromage blanc
- 5 large eggs
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and line a 20cm round cake pan with parchment paper.
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk the eggs until well combined and slightly frothy.
- Add the fromage blanc to the eggs and mix until smooth.
- Gradually fold the melted chocolate into the egg and fromage blanc mixture until fully combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Once the cake is completely cool, slice and serve.
Enjoy this Three-Ingredient Chocolate Cake, a simple yet decadent treat that’s perfect for any occasion!
