This tiramisu brownie cake is the ultimate fusion of two beloved desserts—rich, fudgy brownies and creamy tiramisu. The brownie base is soaked with strong coffee, and then topped with a light, velvety tiramisu cream. It’s an indulgent, decadent treat that combines the deep flavors of chocolate and coffee with the smooth, airy mascarpone cream, making it perfect for any special occasion or when you want to impress your guests.
Why You'll Love This Recipe
You’ll love this recipe because it combines the best of both worlds: the deep, intense flavor of brownies and the creamy, coffee-infused layers of tiramisu. The brownie is fudgy and rich, while the tiramisu cream is light and fluffy, creating a perfect contrast in textures. This dessert is also surprisingly easy to make, with straightforward steps that yield a stunning, crowd-pleasing result. It’s a decadent dessert that’s sure to satisfy any sweet tooth!
The Perfect Occasion
This tiramisu brownie cake is perfect for special occasions like birthdays, dinner parties, or holidays. It’s also an ideal dessert for any time you want to treat yourself to something indulgent yet elegant. Since the dessert needs to chill overnight, it’s a great make-ahead option, making it convenient for entertaining. Whether you’re serving it at a fancy event or a casual gathering, this dessert will leave everyone asking for seconds.
Decoration Tips
For a beautiful presentation, dust the top of the tiramisu layer generously with unsweetened cocoa powder before serving. You can also add chocolate shavings, coffee beans, or a sprinkle of powdered sugar for extra flair. If you want to elevate the look further, consider piping small dollops of whipped cream around the edges or topping the cake with a few fresh berries for a pop of color.
Ingredients for the Brownie Base:
- 3 large eggs
- 210g granulated sugar
- 100g all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 170g butter
- 200g dark baking chocolate
- 1 cup of strong brewed coffee
Instructions for the Brownie Base:
- Melt the Chocolate: In a double boiler or microwave, melt the chocolate and butter together. Stir until smooth and set aside.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy.
- Add Chocolate Mixture: Pour the melted chocolate mixture into the egg and sugar mixture, gently folding it in with a spatula until well combined.
- Add Dry Ingredients: Sift in the flour and cocoa powder. Continue folding the mixture with the spatula, ensuring everything is well incorporated without overmixing.
- Bake the Brownie: Preheat your oven to 180°C (350°F). Pour the brownie batter into a greased or parchment-lined 25cm cake pan. Bake for 15 minutes.
- Soak the Brownie: Once the brownie is baked, use a fork to poke holes all over the surface. Pour the strong brewed coffee evenly over the brownie. Let it cool completely.
Ingredients for the Tiramisu Cream:
- 3 large egg yolks
- 3 large egg whites
- 30g granulated sugar
- 250g mascarpone cheese
- 3 tbsp cold, strong brewed coffee
Instructions for the Tiramisu Cream:
- Whisk the Egg Yolks and Sugar: In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy. Add the cold brewed coffee and mix well.
- Add the Mascarpone: Add the mascarpone cheese to the egg yolk mixture and whisk until smooth and creamy.
- Whisk the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture, using a spatula to avoid deflating the cream.
- Assemble the Tiramisu Brownie: Once the brownie base has cooled completely, spread the tiramisu cream evenly over the top. Smooth it out with a spatula.
- Chill: Place the dessert in the refrigerator and let it chill for at least 4 hours, but preferably overnight, to allow the flavors to meld.
- Decorate and Serve: Before serving, dust the top of the tiramisu layer with unsweetened cocoa powder. Slice and enjoy this decadent fusion dessert!
Enjoy!
