Embrace the essence of Italy’s beloved Tiramisu but in the form of delightful cookies with these Tiramisu Cookies. Each cookie captures the rich flavors of coffee and creamy mascarpone, paired perfectly with a dusting of cocoa for that authentic tiramisu experience. The soft, chewy texture of the cookies, enriched with a hint of coffee, makes them an irresistible treat for any coffee lover.
Why You’ll Love This:
- Unique Coffee Flavor: Infused with real coffee, these cookies offer a robust flavor that coffee enthusiasts will appreciate.
- Creamy Topping: The combination of mascarpone, cream cheese, and whipped cream creates a luxurious topping reminiscent of classic tiramisu.
- Perfect Texture: Achieving the right balance of soft and chewy, these cookies are a pleasure to bite into, with a slightly crisp edge and a soft middle.
Perfect Occasion: These cookies are a fantastic choice for coffee breaks, dessert after a meal, or as a sophisticated addition to a party dessert table. They’re also great for gifting, packaged beautifully in a box or tin for friends and family who appreciate a unique culinary treat.
Decoration Tips:
- Dust with Cocoa: Just before serving, lightly dust the cookies with cocoa powder to enhance the tiramisu flavor and add a professional touch.
- Garnish with Chocolate Shavings: For an extra chocolatey flavor, sprinkle some chocolate shavings on top of the cream.
- Serve with Coffee: Pair these cookies with a strong espresso or your favorite coffee drink to complement their rich coffee flavor.
Ingredients:
- For the Cookie Dough:
- 125g soft butter
- 125g brown sugar (or a mix of white and brown sugar)
- 1 egg
- 1 tablespoon Nescafe granules dissolved in a little hot water
- 1 packet vanilla sugar
- 200g flour
- 20g cornstarch
- 1 tsp baking powder
- 0.5 tsp baking soda
- A pinch of salt
- For the Cream Topping:
- 200ml heavy cream
- 1 packet vanilla sugar
- 2 packets cream stabilizer
- 125g mascarpone
- 2 tablespoons cream cheese
- 2-3 tablespoons powdered sugar
Preparation Steps:
- Make the Cookie Dough:
- In a mixing bowl, cream together the butter, sugars, vanilla sugar, and salt until fluffy.
- Add the egg and the dissolved Nescafe, mixing well.
- Sift together the flour, cornstarch, baking powder, and baking soda, then gently fold into the wet ingredients until just combined. The dough should be soft but not sticky (add a little more flour if needed).
- Form about 11 balls from the dough and place them on a baking sheet spaced well apart.
- Bake the Cookies:
- Preheat the oven to 175°C (347°F) with both top and bottom heat.
- Bake the cookies for about 12 minutes or until just set but still soft.
- Immediately after baking, gently press the center of each cookie with a glass to create a slight indent. Allow to cool completely.
- Prepare the Cream Topping:
- In a bowl, combine heavy cream, vanilla sugar, and cream stabilizers. Whip until stiff peaks form.
- Add mascarpone, cream cheese, and powdered sugar, and continue to whip until smooth and creamy.
- Transfer the mixture to a piping bag and pipe onto the cooled cookies.
- Final Touches:
- Dust the cream-topped cookies with cocoa powder just before serving.
Enjoy these exquisite Tiramisu Cookies as a sophisticated treat that marries the love of cookies and coffee in one delicious package!
