Tiramisu-Inspired Layered Cake: A Delightful Coffee and Mascarpone Treat

Indulge in the luxurious flavors of coffee and mascarpone with this Tiramisu-Inspired Layered Cake. Boasting three fluffy layers, this cake is simple to prepare and perfect for any occasion. With its rich coffee infusion and creamy texture, it's a dessert that elegantly combines the classic tiramisu elements in a delightful cake form.

Why You'll Love This:
This cake offers the exquisite taste of tiramisu without the complexity, making it an ideal choice for both baking enthusiasts and those new to the kitchen. The combination of mascarpone cheese with the deep, aromatic essence of coffee, layered between soft, airy cake, creates a harmonious blend that's both satisfying and sophisticated.

Perfect Occasion:
Whether it's a festive celebration, a casual get-together, or a quiet coffee break, this Tiramisu-Inspired Layered Cake is a versatile dessert that fits seamlessly into any gathering. Its elegant presentation and irresistible flavor profile make it a surefire hit for both special occasions and everyday indulgences.

Decoration Tips:
For an added touch of elegance, dust the top layer with cocoa powder or finely grated chocolate before serving. A few coffee beans or chocolate curls can also enhance the visual appeal, perfectly complementing the cake's coffee notes.

Ingredients:

  • 250g mascarpone cheese (caramel flavor recommended)
  • 100g sugar (adjust to taste)
  • 3 eggs
  • 50ml oil
  • 250g flour
  • 16g baking powder
  • 10g cocoa powder
  • 15g brewed espresso
  • 1 teaspoon instant coffee powder

Instructions:

  1. Mix mascarpone cheese with sugar. Add the eggs one at a time, followed by the oil, mixing well after each addition.
  2. Incorporate flour and baking powder into the mixture until smooth. Divide the batter into three equal parts. Keep one part plain for the white layer.
  3. Mix cooled espresso and instant coffee powder into the second portion for the coffee layer, and add cocoa powder to the third portion for the chocolate layer.
  4. In a 36*12cm baking form, layer the coffee batter first, smoothing it out. Follow with the chocolate batter, and finally, add the white layer on top, ensuring each layer is even.
  5. Bake in a preheated oven at 180°C (356°F) for approximately 40-45 minutes or until a toothpick inserted comes out clean.

Enjoy this Tiramisu-Inspired Layered Cake, a delightful twist on the classic Italian dessert, perfect for impressing guests or treating yourself to a slice of coffee-infused heaven.

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