Our Tres Leches Tiramisu is a divine amalgamation of the traditional Italian tiramisu and the beloved Latin American tres leches cake. This decadent dessert starts with a light and airy sponge cake, soaked in a rich mixture of milks infused with coffee, then topped with a creamy mascarpone blend. Each layer works in harmony to deliver a moist, indulgent treat that is perfect for any dessert aficionado.
Why You’ll Love This: This dessert combines the comforting moisture of tres leches with the robust flavors of tiramisu, creating a unique and memorable dessert experience. The espresso-soaked tres leches base offers a delightful contrast to the smooth and sweet mascarpone cream, making every bite a perfect balance of flavor and texture. Ideal for those who appreciate a dessert that is as visually impressive as it is delicious.
Perfect Occasion: This Tres Leches Tiramisu is perfect for festive occasions, gourmet dinner parties, or as a special treat during the holidays. It’s a show-stopping dessert that’s sure to impress at any gathering, be it a family reunion, a significant celebration, or an intimate dinner.
Decoration Tips:
- Dust the top with a fine layer of cocoa powder or shaved chocolate to enhance the tiramisu flavor profile.
- Garnish with chocolate curls or a light drizzle of caramel for a luxurious finish.
- Serve with a sprig of mint or alongside fresh berries for a refreshing contrast.
- Consider serving each slice with a small shot of espresso on the side to amplify the coffee notes.
Ingredients:
- For the Biscuit:
- Eggs: 3
- Sugar: 50g
- Flour: 90g
- Vanilla extract
- For the Soaking Mixture:
- Sweetened condensed milk: 1 can
- Unsweetened condensed milk: 1 can
- Liquid cream: 200ml
- Instant coffee: 2 tablespoons
- For the Cream:
- Mascarpone: 250g
- Cold whole cream: 300g
- Sugar: 25g
Instructions:
- Prepare the Biscuit:
- Preheat the oven to 160°C (320°F).
- In a bowl, whisk the eggs with sugar and vanilla until pale and voluminous.
- Fold in the sifted flour gently.
- Pour the mixture into a greased 20cm mold and bake for about 25 minutes or until done.
- Soak the Cake:
- While the cake is hot, mix the condensed milks, cream, and instant coffee.
- Pour this mixture over the warm biscuit, allowing it to soak through.
- Make the Cream:
- In a mixing bowl, whisk mascarpone, cold cream, and sugar until the mixture holds stiff peaks.
- Assemble:
- Spread the whipped cream evenly over the soaked biscuit.
- Refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set.
- Serve:
- Unmold carefully and serve chilled for a sublime dessert experience.
Indulge in this Tres Leches Tiramisu and enjoy a luxurious blend of flavors and textures that make every occasion a little more special!
