Embark on a culinary journey with this exquisite Trio of Butter Cookies. First, the Pistachio-Lemon Cookies combine the nutty crunch of pistachios with the zesty aroma of lemon, dipped in white chocolate and adorned with pistachios and edible rose petals. Next, the Chocolate-Hazelnut Cookies feature a rich cocoa dough, enrobed in silky milk chocolate mixed with sunflower oil for a glossy finish, and garnished with hazelnuts. Finally, the Peanut-Strawberry Jam Cookies blend the savory taste of peanuts with the sweetness of strawberry jam, creating a delightful contrast.
Why You’ll Love This:
- Variety: Three distinct flavors cater to different taste preferences.
- Aesthetic appeal: Each type of cookie is visually striking, making them perfect for special occasions or as a gift.
- Personalization: Easily substitute chocolate types or nuts according to your liking.
- Ideal quantities for gatherings: With around 30 cookies per batch, they’re great for sharing.
Basic Dough Ingredients:
- 400g butter
- 225g powdered sugar
- 16g vanilla sugar
- 0.2g salt
- 2 eggs
- 10g baking powder
- 900g flour
Pistachio-Lemon Cookies:
- Add 15g pistachios and 3g lemon zest to a portion of the basic dough.
- After baking, dip in 100g melted white chocolate.
- Garnish with chopped pistachios and edible rose petals.
Chocolate-Hazelnut Cookies:
- Mix 5g cocoa powder into another portion of the basic dough.
- After baking, dip in a mixture of 250g melted milk chocolate and 15ml sunflower oil for shine.
- Sprinkle with 30g chopped hazelnuts.
Peanut-Strawberry Jam Cookies:
- Add 125g chopped peanuts to the remaining dough.
- Shape into cookies, make a small indentation, and fill with a bit of strawberry jam.
- After baking, brush with lightly beaten egg white and sprinkle with 30g crystal sugar for a glossy finish.
Pro Tips:
- Feel free to substitute different types of chocolate or nuts as per your preference.
- Store the cookies properly to maintain their freshness.
- You can expect to get about 30 Peanut-Strawberry Jam Cookies, 27 Chocolate-Hazelnut Cookies, and 38 Pistachio-Lemon Cookies from this recipe.
Enjoy baking and indulging in this delightful trio of butter cookies!
