Indulge in a luxurious dessert with this Triple Layer Blackcurrant Brownie Cheesecake. Combining the richness of a chocolate brownie, the tartness of blackcurrant filling, and the creaminess of a cheesecake layer, this dessert is perfect for those who love a complex mix of flavors and textures.
Why You'll Love This Recipe: This recipe layers different dessert elements into one harmonious creation. Each bite offers the gooey texture of brownie, the refreshing zest of blackcurrants, and the smooth, rich taste of cheesecake.
Perfect Occasion: Ideal for celebratory occasions such as birthdays, anniversaries, or any gathering where you want to impress your guests with something special. It's also great for holiday feasts where a standout dessert is called for.
Decoration Tips: Garnish the top with fresh blackcurrants, a drizzle of blackcurrant coulis, or a dusting of powdered sugar to enhance its visual appeal. Chocolate shavings or a whipped cream border can also add to its decadence.
Ingredients:
For the Brownie Layer:
- 2.3 oz (65g) of dark chocolate
- 3.4 oz (95g) of 82% butter
- 1/2 cup (95g) of sugar
- 2 large eggs
- 1/2 cup (65g) of all-purpose flour
- 2 tablespoons (20g) of cocoa powder
- 1 teaspoon (5g) of baking powder
For the Blackcurrant Filling:
- 8.5 oz (240g) of blackcurrants
- 2 tablespoons (25g) of sugar
- 2 teaspoons (10g) of cornstarch
For the Cheesecake Layer:
- 8.5 oz (240g) of low-fat cottage cheese
- 5.6 oz (160g) of cream cheese
- 1 large egg
- 2 tablespoons (20g) of powdered sugar
- 2 teaspoons (10g) of vanilla sugar
- 2 teaspoons (10g) of cornstarch
Instructions:
- Brownie Base:
- Melt the chocolate and butter together. Whisk in sugar and eggs until smooth. Sift in flour, cocoa powder, and baking powder, and mix until just combined. Pour into a greased 16 cm cake form and bake at 338°F (170°C) for about 20 minutes. Let cool.
- Blackcurrant Filling:
- Cook blackcurrants in a saucepan until they release their juices. Stir in sugar mixed with cornstarch and simmer for 1-2 minutes until thickened. Cool completely.
- Cheesecake Layer:
- Blend cottage cheese, cream cheese, egg, powdered sugar, vanilla sugar, and cornstarch using an immersion blender until smooth.
- Assembly:
- If the brownie has risen, trim the top to create a flat surface. Spread the blackcurrant filling over the brownie base, then gently pour the cheesecake mixture on top.
- Bake in the preheated oven at 356°F (180°C) for about 45 minutes until the cheesecake is set.
- Cool and Serve:
- Allow the cheesecake to cool in the pan, then refrigerate until fully set before serving.
Enjoy your Triple Layer Blackcurrant Brownie Cheesecake, a truly spectacular dessert that's as delicious as it is beautiful!
