Indulge in the refreshing flavors of our Tropical Bliss Coconut Cake, a no-bake delight that captures the essence of coconut in a creamy, dreamy dessert. This simple yet exquisite cake combines the richness of condensed milk with the lightness of coconut, set atop a layer of biscuit for a satisfying crunch. Infused with vanilla and thickened with cornstarch, this cake is a testament to the beauty of coconut in dessert form. Refrigerated to perfection, it offers a cool respite on a warm day, making every bite a tropical journey.
Why You'll Love This: Coconut enthusiasts will find joy in the dense, creamy texture and the pronounced coconut flavor of this cake. The ease of preparation without the need for an oven makes it a go-to recipe for last-minute gatherings or when the craving for something sweet and tropical strikes. Its elegant presentation, enhanced by the natural beauty of coconut and the vibrant color of strawberries, ensures this cake stands out as a centerpiece on any table.
Perfect Occasion: This Tropical Bliss Coconut Cake is ideal for summer picnics, beach parties, or any occasion that calls for a light yet satisfying dessert. It's also perfect for celebrations, offering a refreshing alternative to traditional baked cakes. Serve it at your next family gathering, and watch as it becomes the star of the dessert table.
Decoration Tips: For an eye-catching presentation, garnish the cake with a generous sprinkle of shredded coconut, creating a snow-like effect on its surface. Add slices of fresh strawberries around the edge or on top for a burst of color and a hint of sweetness. Consider placing a few mint leaves as a final touch to enhance its tropical vibe.
Ingredients:
- 4 cups of liquid milk (approximately 1 liter)
- 1 cup of cornstarch
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut
- 3.5 ounces of biscuit
Preparation Method:
- In a pot, mix liquid milk with cornstarch, sweetened condensed milk, and vanilla. Stir these ingredients cold for about a minute.
- Transfer the pot to medium heat, stirring continuously until the mixture boils. Then, turn off the heat.
- Add shredded coconut and chopped biscuit to the mixture, stirring well to combine.
- Quickly pour the mixture into a cake mold greased with butter or oil. Cover with cling film and refrigerate overnight.
- Before serving, decorate the cake with additional shredded coconut and slices of fresh strawberries for a beautiful and refreshing finish.
Enjoy this Tropical Bliss Coconut Cake, where the creamy texture and rich coconut flavor offer a delightful escape to tropical paradise with every bite.