Indulge in the vibrant flavors of the tropics with this Tropical Passion Fruit Cake. The cake features a fluffy citrus-infused dough layered with a rich and creamy filling, all topped with a tangy passion fruit mirror. It’s the perfect dessert for bringing a burst of sunshine to any meal.
Why You’ll Love This Recipe:
- Refreshing Citrus Aroma: The infusion of orange lemonade in the dough brings a bright and uplifting citrus scent that complements the tropical taste of passion fruit.
- Creamy Delight: The combination of mascarpone, cream, and sour cream creates a rich, smooth texture that melts in your mouth.
- Exotic Passion Fruit Top: The passion fruit topping adds a tart contrast to the sweetness of the cake, making each bite exciting.
Perfect Occasion: This cake is an excellent choice for summer gatherings, beach-themed parties, or any event where you want to impress guests with a light yet exotic dessert.
Decoration Tips:
- Garnish with Fresh Passion Fruit: Scoop out some fresh passion fruit seeds and pulp to sprinkle on top for an extra burst of flavor and a beautiful presentation.
- Add Edible Flowers: Decorate with edible flowers like marigolds or pansies to enhance the tropical theme.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a subtle sweetness and make the colors pop.
Ingredients for the Dough:
- 5 eggs
- 280g sugar
- Vanilla-flavored sugar equivalent to one pack
- 350g flour
- Baking powder equivalent to one pack
- 120 ml neutral-tasting oil
- 180 ml orange lemonade
Ingredients for the Filling:
- 500g mascarpone
- 400g cream
- 200g sour cream
- Cream stiffener equivalent to two packs
- 50g sugar
- Vanilla-flavored sugar equivalent to one pack
Ingredients for the Fruit Mirror:
- 300 ml passion fruit juice
- Pulp from 5-6 passion fruits
- Gelatine equivalent to one pack
Preparation:
- Dough: Whisk eggs with sugar and vanilla sugar until creamy. Combine flour and baking powder, then gradually add to the egg mixture. Continue stirring and slowly add the oil, followed by the lemonade. Pour into a 24×24 cm pan lined with baking paper or greased, and bake at 160°C for 35-40 minutes. Perform a stick test for doneness and cool before cutting into two layers.
- Filling: Blend mascarpone, cream, sour cream, cream stiffener, sugar, and vanilla sugar until smooth. Spread half over the first layer of dough, place the second layer on top, and cover with the remaining filling.
- Fruit Mirror: Mix passion fruit juice, pulp, and gelatine until smooth, then pour over the cake. Chill for at least 4 hours.
Enjoy this delightful fusion of tropical flavors and creamy textures, perfect for any special occasion!
