Tropical Raffaello No-Bake Cheesecake: A Coconut Delight

Embrace the flavors of the tropics with this Tropical Raffaello No-Bake Cheesecake, a delightful and easy dessert that combines the creamy richness of mascarpone and cream cheese with the exotic taste of coconut and Raffaello candies. This cheesecake is a perfect blend of textures, with a crunchy biscuit base and a smooth, coconut-infused filling, topped with fresh fruit and Raffaello for a decadent finish.

Why You'll Love This: If you're a fan of coconut and creamy desserts, this no-bake cheesecake is a dream come true. It's incredibly easy to make, requiring no oven time, and the combination of coconut, white chocolate, and Raffaello candies creates a unique and delightful flavor. It's a perfect dessert for warm weather or when you want a taste of the tropics.

Perfect Occasion: Ideal for summer gatherings, poolside parties, or as a special treat on a warm evening. It's also great for celebrations or whenever you need a quick and impressive dessert that's sure to please a crowd.

Decoration Tips: Adorn the cheesecake with fresh tropical fruits like pineapple, mango, or kiwi for a colorful and refreshing touch. You can also sprinkle some toasted coconut flakes on top for added texture and flavor.

Ingredients:

  • 36 ladyfingers
  • 250-300 ml milk or coconut milk
  • 500 g mascarpone
  • 600 ml cream
  • 200 g cream cheese (Philadelphia)
  • 7 tsp stabilizer (San-Apart) or 7 packets of whipped cream stabilizer
  • 80-90 g powdered sugar
  • 30 crushed Raffaello candies
  • 80 g white chocolate shavings
  • 50 g coconut flakes

Decoration:

  • Raffaello candies
  • Fresh fruit

Instructions:

  1. In a bowl, whip cream, mascarpone, cream cheese, powdered sugar, and stabilizer until stiff. Stir in crushed Raffaello, white chocolate shavings, and coconut flakes.
  2. Briefly dip ladyfingers in milk and arrange them in a 22/24/26 cm springform pan. Spread a layer of the cream mixture over the ladyfingers. Repeat this process two more times.
  3. Refrigerate the cheesecake for 3-4 hours.
  4. Decorate with Raffaello candies and fresh fruit before serving.

Enjoy this Tropical Raffaello No-Bake Cheesecake, a delightful and easy dessert that brings a taste of the tropics to your table! 🥥🍰

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