This Turkish Islak Kek Deluxe is the epitome of chocolate indulgence, combining simple ingredients to create a dessert that’s sinfully moist and rich. Known as “wet cake” in Turkish, this cake lives up to its name with not one, but two luscious chocolate sauces that soak into the sponge, making every bite incredibly decadent.
Why You’ll Love This: If you’re a chocolate lover, this cake will feel like a heavenly experience. The dual layers of chocolate sauce ensure that the cake is exceptionally moist and packed with deep chocolate flavor. Fresh strawberries and pistachios add a visual appeal and introduce a delightful contrast in textures and flavors, enhancing the overall richness of the cake.
Perfect Occasion: This Turkish Islak Kek is perfect for any celebration or gathering. Whether it’s a birthday, a special occasion, or just a craving for something sweet and satisfying, this cake will be the star of any dessert table. Its elegant and indulgent nature makes it suitable for both casual and formal events.
Decoration Tips: Garnish the cake with finely chopped pistachios and freshly sliced strawberries for a burst of color and freshness. The green of the pistachios and the red of the strawberries make the cake visually stunning, while also providing a crunchy texture that contrasts beautifully with the softness of the cake. If desired, a sprinkle of edible gold dust can add an extra touch of luxury for special occasions.
Ingredients:
- Cake:
- 4 eggs
- 150 grams of flour
- 200 grams of sugar
- 200 ml of oil
- 200 ml of milk
- 3 tablespoons of cocoa powder
- 1 packet of vanilla sugar
- 1 packet of baking powder
- First Chocolate Sauce:
- 200 ml of milk
- 100 ml of oil
- 3 tablespoons of cocoa powder
- 100 grams of sugar
- Second Chocolate Sauce (Chocolate Glaze):
- 200 grams of milk chocolate
- 200 ml of cream
- Decoration:
- Pistachios
- Strawberries
Instructions:
- Preheat the oven to 175°C (347°F).
- Prepare the Cake:
- In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until well combined.
- Gradually add oil and milk, continuing to mix.
- Sift together flour, cocoa powder, and baking powder, and fold into the wet ingredients until just combined.
- Pour the batter into a greased 24×35 cm baking dish.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- For the First Chocolate Sauce:
- In a saucepan, combine milk, oil, cocoa powder, and sugar. Heat until well combined and slightly thickened. Pour over the warm cake immediately after baking.
- For the Second Chocolate Sauce (Glaze):
- Chop the chocolate and place in a bowl.
- Heat the cream until it just begins to boil, then pour over the chocolate. Let sit for a minute, then stir until smooth and glossy.
- Pour the glaze over the cake while both are still warm.
- Chill and Serve:
- Allow the cake to cool slightly, then refrigerate for a few hours to set the glazes and enhance the flavors.
- Before serving, garnish with chopped pistachios and sliced strawberries.
Enjoy this decadent Turkish Islak Kek Deluxe, a chocolate lover’s dream that’s sure to impress and delight at any occasion!
