Discover the ultimate baking creation with our Blookies recipe, where the classic blondie meets a decadent triple chocolate cookie base in a symphony of flavors. This recipe elevates the beloved brookie with a blondie twist, blending the rich, buttery texture of blondies with the indulgent chocolate layers of a cookie. Crafted for simplicity and ease, this recipe allows for a seamless preparation process, utilizing a single bowl to minimize cleanup and maximize enjoyment.
Why You’ll Love This: Blookies stand out as a masterpiece of home baking, combining the best aspects of blondies and chocolate cookies into one irresistible treat. The triple chocolate cookie base lays a foundation of deep cocoa flavor punctuated by generous chocolate chunks, while the blondie layer offers a moist, buttery contrast with its own chocolate surprises. These treats are not just easy to make but are a crowd-pleaser, sure to satisfy any sweet tooth with their rich textures and layers of flavor.
Perfect Occasion: Ideal for any gathering, from casual get-togethers to special celebrations, Blookies make a stunning addition to dessert tables, party platters, or as a unique gift for friends and family. Their rich flavor profile and satisfying texture make them a hit for holiday celebrations, bake sales, or as a special treat to brighten any day.
Decoration Tips: To add a touch of elegance to your Blookies, consider topping them with a drizzle of melted chocolate after they’ve cooled, or sprinkle a pinch of sea salt over the top for a gourmet finish. Serving them on a chic platter, interspersed with fresh berries or mint leaves, can also enhance their visual appeal and add a refreshing contrast to their rich taste.
Ingredients:
For the Cookie Base:
- 120g melted non-dairy butter
- 100g soft light brown sugar
- 120g fine sugar
- 1/2 teaspoon salt
- 50ml non-dairy milk
- 1 teaspoon vanilla essence
- 200g self-raising flour
- 20g cocoa powder
- 100g mixed chocolate pieces
For the Blondie Layer:
- 125g melted non-dairy butter
- 120g soft light brown sugar
- 80g fine sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 80ml non-dairy milk
- 225g all-purpose flour
- 3/4 teaspoon baking powder
- 100g chocolate pieces
Instructions:
- Preheat your oven to 160°C (fan setting), and line a 20cm square baking tin with parchment.
- Begin with the cookie base by mixing the melted butter, both sugars, vanilla, salt, and milk in a bowl until combined. Stir in the flour and cocoa powder to form a dough, then fold in the chocolate pieces. Spread this dough evenly in your prepared tin and freeze while you prepare the blondie mixture.
- For the blondie, combine melted butter, sugars, vanilla, salt, and milk in the same bowl. Mix in the flour and baking powder until smooth, then fold in the chocolate pieces.
- Pour the blondie batter over the chilled cookie base, smoothing the top and adding extra chocolate if desired.
- Bake for 45-50 minutes, or until the top forms a crust that’s touchable without sticking.
- Allow to cool in the tin, then refrigerate overnight to set before slicing into squares.
Enjoy crafting these Blookies, a delightful blend of blondies and triple chocolate cookies, for a treat that promises to be a hit at any occasion. Enjoy!
