Master the art of baking with this Ultimate Carrot Cake recipe that promises to turn any gathering into a memorable event. Featuring a rich and moist spice-infused cake with fresh grated carrots and topped with a luscious cream cheese frosting, this cake is designed to impress. Each layer is packed with the warm flavors of cinnamon and ginger, making it not only delicious but irresistibly aromatic.
Why You’ll Love This:
This Carrot Cake stands out for its perfect balance of texture and flavor. The moistness of the cake combined with the richness of the cream cheese frosting offers a comforting indulgence. The addition of fresh carrots not only provides a natural sweetness but also makes the cake wonderfully moist. With its multi-layered presentation and exquisite taste, this cake is sure to be a crowd-pleaser, making every bite worth savoring.
Perfect Occasion:
Ideal for birthdays, holidays, or any celebration needing a touch of sweetness, this Carrot Cake is a versatile choice that can adapt to both casual and formal settings. It’s particularly great for autumn gatherings or festive occasions where a spiced dessert can truly shine. Serve it at a family reunion or as a special treat during the festive season to bring warmth and joy to your table.
Decoration Tips:
The final look of your Carrot Cake can be as simple or as elaborate as you desire. For a rustic touch, apply a thin layer of frosting on the outside to achieve a semi-naked look. Garnish with walnuts, a sprinkle of cinnamon, or even edible flowers for an elegant finish. Fresh fruits like figs or berries can also add a burst of color and freshness. For themed events, consider custom decorations such as carrot-shaped marzipan or themed cake toppers.
Ingredients:
- Cake:
- 3 eggs, room temperature
- 110 grams of granulated sugar
- 75 grams of brown sugar
- A pinch of fine salt
- 150 grams of vegetable oil
- 210 grams of all-purpose flour
- 2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 1/2 teaspoons each of ground cinnamon and ginger
- 300 grams of whole peeled carrots, grated
- Frosting:
- 180 grams of unsalted butter, room temperature
- 360 grams of powdered sugar
- 180 grams of cold cream cheese
- 1 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 180°C (356°F) and prepare an 18 cm detachable round cake pan with parchment paper lining the base and sides.
- In a mixing bowl, whisk eggs with both sugars and salt at medium-high speed for about 5 minutes until the volume triples.
- Slowly blend in the oil on low speed until just incorporated.
- Sift the flour, baking powder, baking soda, cinnamon, and ginger directly into the egg mixture. Mix on low for about a minute, then fold in the grated carrots gently.
- Pour the batter into the prepared pan, smoothing the top evenly.
- Bake for about 60 minutes or until a knife inserted comes out clean. Let it cool in the pan briefly before transferring to a cooling rack upside down to cool completely.
- For the frosting, beat the butter until creamy for about 5 minutes, then gradually add powdered sugar and beat until fluffy. Incorporate the cream cheese and cinnamon, beating until smooth.
- To assemble, slice the cake horizontally into four even layers. Place the bottom layer on a cake stand, spread a layer of frosting, and repeat layering, ending with the smooth side of the last layer facing up.
- Apply the final layer of frosting on top and around the sides. Decorate as desired with nuts, fruit, or edible decorations.
- Chill the cake for at least an hour before serving to set the frosting.
Enjoy this ultimate carrot cake that will surely be a centerpiece at your next celebration!
