These Chocolate Chip Brownie Cookies blend the best of both worlds—rich brownie texture with the classic appeal of chocolate chip cookies. Crafted with a simple list of ingredients, this recipe offers an easy way to create a delightful treat that boasts a deep chocolate flavor enhanced by a touch of vanilla and a luxurious mouthfeel from the avocado oil. Whether you're a chocolate lover or a baking enthusiast, these cookies are designed to satisfy your cravings and impress with their decadent texture.
Why You'll Love This:
You'll adore these cookies for their fudgy, brownie-like center studded with melty chocolate chips, combined with the slightly crisp edges typical of traditional cookies. The use of avocado oil not only contributes to a richer texture but also adds a healthier twist to this indulgent treat. Simple to make yet extraordinary in taste, these cookies are sure to become a favorite for their comforting chocolate flavor and satisfyingly chewy texture.
Perfect Occasion:
Chocolate Chip Brownie Cookies are ideal for any occasion that calls for a sweet, indulgent treat. They are perfect for casual gatherings, birthday parties, or as a special treat during the holiday season. Pack them for a picnic, serve them at a family movie night, or gift them beautifully wrapped to chocolate-loving friends. Their crowd-pleasing appeal makes them a versatile choice for nearly any event.
Decoration Tips:
To elevate the look of these cookies, sprinkle a little sea salt on top before baking to enhance the chocolate flavor. For a festive touch, drizzle them with white or dark chocolate, or sprinkle with edible gold dust for an elegant finish. You could also add a dollop of chocolate ganache on top of each cookie right after baking for an extra rich treat.
Ingredients:
- 2 eggs
- 16 ounces brownie mix
- ⅓ cup gluten-free 1 to 1 flour or all-purpose flour
- 3 tbsp avocado oil (or olive oil)
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- Optional: pinch of sea salt
Instructions:
- Start by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit). Line a baking pan with parchment paper.
- In a mixing bowl, vigorously whisk the eggs for 2 minutes.
- Add the brownie mix, flour, avocado oil, and vanilla extract to the eggs. Stir the mixture until a thick dough forms.
- Gently fold the chocolate chips into the dough.
- Using an ice cream scoop, scoop balls of dough onto the prepared baking pan.
- Bake in the preheated oven for about 10 minutes, or until the cookies are just set in the middle but still soft.
- Remove the cookies from the oven and allow them to cool on the pan for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these indulgent Chocolate Chip Brownie Cookies, a delightful treat that combines the gooey richness of brownies with the classic charm of chocolate chip cookies!
