Indulge in the perfect chocolate chip cookies with this foolproof recipe. These cookies are soft and chewy with a delightful crunch from dark chocolate chunks. They are easy to make and yield consistently delicious results, making them a favorite treat for any occasion.
Why You’ll Love This: These chocolate chip cookies strike the ideal balance between a soft center and slightly crisp edges. The combination of melted butter, brown sugar, and vanilla creates a rich, caramel-like flavor, while the dark chocolate chunks add a touch of bitterness that complements the sweetness perfectly. They are quick to prepare and guaranteed to satisfy your cookie cravings.
Perfect Occasion: These cookies are perfect for every occasion, from casual afternoon snacks to festive holiday gatherings. They make a wonderful homemade gift, a delightful addition to lunchboxes, or a comforting treat with a glass of milk after a long day.
Decoration Tips: For an extra touch, sprinkle a pinch of sea salt on top of the cookies right after baking. This enhances the flavor and adds a gourmet touch. You can also drizzle melted chocolate over the cooled cookies for a more decadent presentation. Serve them warm for the best experience.
Ingredients:
- 150g butter (melted)
- 175g soft light brown sugar
- 50g sugar
- 1 medium egg
- 1 tsp vanilla extract
- 225g flour
- 2 tbsp cornflour
- 1/2 tsp bicarbonate soda
- 1/2 tsp salt
- 100g dark chocolate chunks
Instructions:
- Prepare the Dry Ingredients:
- In a medium bowl, combine the flour, cornflour, baking soda, and salt.
- Mix the Wet Ingredients:
- Pour the melted butter into a mixing bowl. Add in the brown sugar and white sugar, then mix well until smooth.
- Add the egg and vanilla extract, and mix until fully combined.
- Combine Ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the dark chocolate chunks.
- Chill the Dough:
- Scoop the cookie dough into portions and place them on a tray.
- Freeze the dough scoops for 15 minutes to firm up.
- Preheat the Oven:
- Meanwhile, preheat the oven to 160°C (fan). Line a baking tray with parchment paper.
- Bake the Cookies:
- Place the frozen cookie dough scoops on the prepared baking tray, ensuring plenty of space between each to prevent sticking.
- Bake for 10-13 minutes, until the edges are golden and the centers are still soft.
- Finish and Enjoy:
- Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring to a wire rack.
- Optionally, sprinkle a bit of sea salt on top for extra flavor.
Enjoy!
