This Chocolate Fondant Cake is a sublime creation combining the rich flavors of cocoa and almond flour, with a hint of coffee to deepen the taste. Topped with a luxurious cream cheese and cocoa frosting, this cake promises a melt-in-your-mouth experience with every bite. Ideal for those who adore a gooey, fudgy center paired with slightly crisp edges.
Why You’ll Love This:
- Rich Flavor: Enhanced with freshly brewed coffee and high-quality cocoa, each slice offers a deep, satisfying chocolate taste.
- Perfect Texture: The careful baking time ensures a soft, fondant center with delightful crispy edges.
- Healthier Choices: Made with almond flour and olive oil, it’s a guilt-free indulgence compared to traditional cake recipes.
Perfect Occasion:
This cake is perfect for celebrations, romantic dinners, or as a special treat during chocolate-themed events. It also makes a stunning birthday cake for anyone who loves chocolate.
Decoration Tips:
- Chocolate Topping: Sprinkle finely chopped dark or milk chocolate over the warm cake for an extra rich flavor.
- Elegant Dusting: Dust with a little extra cocoa powder or powdered sugar for a simple yet elegant finish.
- Edible Decor: Garnish with edible gold leaf or colorful berries for a pop of color and an upscale presentation.
Ingredients:
- 35g of cocoa powder
- 144g of almond flour
- 4 eggs
- 100g of sugar (brown or coconut)
- 2 tablespoons of olive oil
- 1 tablespoon of milk
- 1 tablespoon of freshly brewed coffee
- A sprinkle of salt
- A sprinkle of baking soda
- Dark or milk chocolate for topping
For the Frosting:
- 200g of cream cheese
- 3-4 tablespoons of cocoa powder
- 2 tablespoons of powdered sugar (or 1 tablespoon if preferred)
Instructions:
- Mix Wet Ingredients: In a bowl, combine the eggs, sugar, olive oil, coffee, and milk. Mix until everything is well incorporated.
- Add Dry Ingredients: Gradually add in the almond flour, cocoa powder, salt, and baking soda to the wet mixture. Stir until the batter is smooth and thoroughly combined.
- Bake the Cake: Pour the batter into a greased cake pan. Bake in a preheated oven at 180°C (356°F) for about 20 minutes. The center should be fudgy with slightly crisp edges.
- Prepare Frosting: While the cake cools, beat the cream cheese with cocoa powder and powdered sugar until smooth.
- Frost and Finish: Once the cake has cooled, spread the cocoa frosting evenly over the top. Sprinkle chopped chocolate over the frosting while it’s still soft to allow it to melt slightly into the surface.
- Serve: Allow the chocolate to set slightly before slicing and serving the cake.
Enjoy this chocolate fondant cake, a luxurious dessert that’s sure to satisfy any chocolate lover’s cravings!
