Indulge in the comforting warmth of our Ultimate Cinnamon Streusel Muffins, where each bite is a harmonious blend of soft, moist texture and rich, spicy flavors. Made with creamy Greek yogurt for added tenderness, these muffins are interspersed with layers of sweet cinnamon streusel, creating a delightful contrast of flavors and textures. Perfect for cinnamon aficionados, these muffins promise a cozy, comforting treat with every bite.
Why You’ll Love This:
These muffins offer the perfect balance of sweetness and spice, thanks to the generous cinnamon streusel that’s both inside and atop each muffin. The Greek yogurt in the batter ensures they stay exceptionally moist and tender, while the cinnamon infuses them with a warm, inviting aroma. Ideal for breakfast, a mid-day snack, or a sweet end to your day, these muffins are a versatile delight.
Perfect Occasion:
Whether you’re looking for a special breakfast treat, a companion to your afternoon coffee, or a comforting snack on a chilly day, these Cinnamon Streusel Muffins fit the bill perfectly. They’re also a wonderful addition to brunch spreads, bake sales, or as a thoughtful homemade gift that’s sure to warm hearts and bellies alike.
Decoration Tips:
For an extra touch of elegance, you can dust the tops of these muffins with a light sprinkle of powdered sugar or a drizzle of vanilla glaze. Serving them on a warm plate alongside a cup of your favorite tea or coffee can turn a simple snack into a luxurious experience.
Ingredients:
- 250g Greek yogurt
- 60g butter, melted
- 2 teaspoons vanilla extract
- 1 egg, at room temperature
- 180g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 100g caster sugar
For the Cinnamon Streusel:
- 110g butter, melted
- 180g all-purpose flour
- 150g brown sugar
- 1 tablespoon cinnamon
Method:
- For the streusel, mix together melted butter, flour, brown sugar, and cinnamon in a bowl. Set aside.
- Preheat the oven to 210°C (410°F).
- In a large mixing bowl, whisk together Greek yogurt, vanilla extract, melted butter, and egg until smooth.
- Gently fold in flour, baking powder, baking soda, cinnamon, and caster sugar until just combined.
- Sprinkle a layer of streusel at the bottom of each muffin liner.
- Spoon about one tablespoon of muffin batter over the streusel, add another layer of streusel, and repeat until the liners are 3/4 to fully filled.
- Bake at 210°C for 5 minutes, then reduce the oven temperature to 180°C (356°F) and continue baking for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Enjoy these Ultimate Cinnamon Streusel Muffins, a comforting and cozy treat that brings the warm, spicy aroma of cinnamon to your kitchen and joy to your taste buds.
