Indulge in the delightful taste of Stracciatella Muffins, a perfect treat for chocolate chip lovers. These muffins offer a delightful texture with a soft, tender crumb interspersed with rich chocolate chips, complemented by a hint of refreshing lemon zest. Whether you’re an experienced baker or new to the kitchen, these muffins are straightforward to make and are guaranteed to bring a smile to anyone who tries them.
Why You’ll Love This:
- Chocolatey Goodness: The chocolate chips in these muffins melt slightly while baking, creating pockets of chocolatey joy in every bite.
- Hint of Citrus: The zest of a lemon adds a fresh, aromatic twist that elevates the overall flavor.
- Perfect Texture: The combination of sour cream (or yogurt) and other ingredients ensures a moist, tender muffin.
- Versatile Treat: Ideal for a quick breakfast, a snack, or as a sweet addition to any meal.
Perfect Occasion: Stracciatella Muffins are great for breakfasts, brunch gatherings, school lunches, or as a sweet snack during the day. They’re also perfect for baking with children, offering a fun and delicious way to get them involved in the kitchen.
Ingredients:
- 2 medium eggs
- 200g sugar
- 120ml oil
- 120ml lukewarm milk
- 170g sour cream (or yogurt)
- 1 packet vanilla sugar
- 240g flour
- 30g cornstarch
- 1 teaspoon baking powder
- Zest of one organic lemon
- 80g chocolate chips
Instructions:
- Whisk together eggs, sugar, lemon zest, and vanilla sugar.
- Add milk and oil and mix briefly. Incorporate sour cream, mixing just until combined.
- Add flour, cornstarch, and baking powder, and whisk gently. Fold in the chocolate chips.
- Fill the mixture into 12-14 muffin cups. Optionally, sprinkle a few more chocolate chips on top.
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes. Check for doneness with a toothpick, as baking times may vary.
Enjoy these Stracciatella Muffins, a delightful treat that perfectly balances the sweetness of chocolate with the lightness of a fluffy muffin!
