Indulge in the delightful, comforting embrace of these Ultimate Cinnamon-Sugar Monkey Bread Muffins. Crafted with tender, fluffy dough and a luxurious coating of cinnamon sugar, each muffin captures the gooey, irresistible center of a cinnamon roll. Crowned with a lusciously smooth cream glaze, these muffins are not just a treat but a decadent experience, designed to elevate your baking adventures and satisfy your sweet tooth.
Why You’ll Love This: These monkey bread muffins are perfect for those who cherish the sweet, warm spices of cinnamon blended seamlessly with a buttery, soft texture. The easy pull-apart pieces make sharing fun and enjoyable, while the rich, sweet glaze adds a perfect finish that melts delightfully in your mouth. Each bite is a little piece of heaven, making it impossible to stop at just one!
Perfect Occasion: These muffins are a versatile delight, ideal for brunches, cozy breakfasts, or as a special treat during the holidays. They’re also perfect for school events, potlucks, or as a comforting snack on a lazy weekend morning. Their ease of preparation and delightful taste make them a hit for any occasion, big or small.
Decoration Tips: Serve these muffins on a beautiful platter, drizzled generously with the cream glaze. For a festive touch, sprinkle a little extra cinnamon on top or add a few edible pearls for a bit of elegance. Pairing them with a warm cup of coffee or tea can enhance the flavors and make for a picturesque morning or afternoon treat.
Ingredients:
- For the Dough:
- 6 oz warm milk
- 2 tablespoons butter, melted
- 3 cups all-purpose flour
- 2 1/4 teaspoons instant yeast
- 2 tablespoons sugar
- Pinch of salt
- 1 egg
- 4 tablespoons water
- For the Coating:
- 1 cup brown sugar or coconut sugar
- 1 tablespoon ground cinnamon
- 3 oz melted butter
- For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream
- Prepare the Dough:
- Microwave the milk until warm and melt the butter. In a mixing bowl, combine the warm milk and melted butter. Add flour, yeast, sugar, salt, egg, and water.
- Knead the Dough:
- Use a stand mixer fitted with a dough hook to knead the mixture on medium speed until the dough is smooth and slightly elastic. It should not be sticky and should spring back when touched. Let it rise in a warm place until doubled in size, about 1 hour.
- Prepare for Baking:
- Line and grease a 12-cup muffin tin. In one bowl, mix the brown sugar and cinnamon. In another bowl, have the melted butter ready.
- Shape the Muffins:
- After the dough has doubled, turn it out onto a lightly floured surface. Divide and roll into 1-inch dough balls. Dip each ball first in melted butter, then roll in the cinnamon sugar mixture. Place 4-6 dough balls into each muffin cup. Let them rest for 20 minutes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the muffins for 15-20 minutes until golden and puffed.
- Prepare the Glaze:
- While the muffins bake, whisk together powdered sugar and heavy cream until smooth.
- Finish and Serve:
- Drizzle the glaze over the warm muffins before serving.
Enjoy these scrumptious cinnamon-sugar monkey bread muffins, a sweet and satisfying treat that promises to bring a smile to everyone’s face.
