This Ultimate Creamy Milka Chocolate Cake is a dream dessert for anyone with a sweet tooth. Featuring a rich, two-layered chocolate pudding made from both milk and white Milka chocolates and a crumbly biscuit base, this no-bake cake offers a luxurious texture and melt-in-your-mouth goodness. Each layer of the cake is crafted to bring out the creamy and velvety qualities of Milka chocolate, making every bite an indulgent experience.
Why You’ll Love This: The appeal of this cake lies in its simplicity and the richness of its flavors. With a velvety texture that combines the silky smoothness of milk chocolate and the delicate sweetness of white chocolate, this dessert is balanced and not overly sweet. The biscuit base provides a satisfying crunch that complements the softness of the chocolate layers, while the whipped cream topping adds a light and airy finish that perfects each slice.
Perfect Occasion: This Milka Chocolate Cake is perfect for celebrating special occasions like birthdays, anniversaries, or any festive gathering that calls for a sumptuous treat. It’s also great for holiday celebrations or as a weekend dessert that will impress both family and guests. The elegant appearance and luxurious taste make it a showstopper that’s sure to draw compliments.
Decoration Tips:
- Garnish the top of the cake with chocolate shavings or curls to enhance its visual appeal and add an extra chocolatey touch.
- A sprinkle of cocoa powder or edible glitter can add a sophisticated finish.
- Arrange some fresh berries such as strawberries or raspberries on top for a burst of color and a hint of tartness that complements the sweet chocolate.
- Consider placing a few edible flowers for an elegant and festive decoration that makes the cake even more special.
Ingredients: Base:
- 300g ground biscuits
- 100g butter
- A few tablespoons of milk
Cream Layers:
- 1 liter of milk
- 3 packets of vanilla pudding powder
- 180g sugar
- 200g milk Milka chocolate
- 200g white Milka chocolate
- 250g butter, room temperature
- 400ml whipping cream
Decoration:
- 100ml whipping cream
Instructions:
- Mix pudding powder with sugar and blend with 20 tablespoons of milk to remove lumps. Heat the remaining milk and add the pudding mixture, cooking until thickened.
- Divide the hot cream into two parts. Add milk chocolate to one part and white chocolate to the other, stirring each until the chocolate melts and is well incorporated. Cover with plastic wrap directly on the surface and cool.
- For the base, melt butter, stir in ground biscuits and milk, and press into a 26cm diameter cake pan lined with parchment and greased on the sides.
- Chill the base in the refrigerator.
- Once the creams have cooled, whip each separately with half of the butter until smooth.
- Spread the milk chocolate cream over the biscuit base, followed by the white chocolate cream. Smooth each layer neatly.
- Whip the 400ml cream and spread over the top layer of the cake.
- Chill the cake for at least 4 hours, preferably overnight.
Enjoy this Ultimate Creamy Milka Chocolate Cake, a true celebration of chocolate that is sure to delight your taste buds and warm your heart!
