Ultimate Dairy-Free and Gluten-Free Brownie Cookies: The Perfect Blend of Fudgy and Crispy

Indulge in the best of both worlds with these Brownie Cookies, a dream come true for anyone who loves the fudgy center and crispy edges of brownies. These cookies are meticulously crafted to be both dairy-free and gluten-free, ensuring that everyone can enjoy their decadent taste and satisfying texture. Each bite delivers the chewiness of a brownie with the delightful crispness of a cookie’s edge.

Why You’ll Love This:

These Brownie Cookies are tailor-made for those who cherish the edges of a brownie but crave the convenience and texture of a cookie. They’re a fantastic treat for anyone following a dairy-free or gluten-free diet, providing a guilt-free way to satisfy sweet cravings without sacrificing flavor.

Perfect Occasion:

These cookies are ideal for any occasion, whether it’s a casual get-together, a school event where allergen-friendly options are appreciated, or simply as a comfort treat for a night in. They’re also perfect as a thoughtful homemade gift that can be enjoyed by almost anyone.

Decoration Tips:

For an extra special touch, you can drizzle these cookies with dairy-free chocolate ganache after they’ve cooled, or sprinkle them with powdered sugar for a classic look. If you’re feeling adventurous, a pinch of flaky sea salt on top before baking can enhance the chocolatey flavor.

Ingredients:

• 1/2 cup melted coconut oil
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups oat flour
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup chocolate chips (dairy-free)

Instructions:

1. In a large bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract until well combined.
2. Beat in the egg to the mixture.
3. Gradually add oat flour, cocoa powder, baking powder, and baking soda, mixing until the ingredients are well combined and the dough is uniform.
4. Fold in the chocolate chips.
5. Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them adequately.
6. Refrigerate the dough on the baking sheet for 30 minutes to firm up.
7. Preheat your oven to 350°F (177°C).
8. Bake the chilled dough for 10-12 minutes or until the edges are crisp but the centers remain soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these exquisite Brownie Cookies, where every bite combines the best aspects of cookies and brownies into a delightful, allergen-friendly treat!