Indulge in the best of both worlds with these Brownie Cookies, a dream come true for anyone who loves the fudgy center and crispy edges of brownies. These cookies are meticulously crafted to be both dairy-free and gluten-free, ensuring that everyone can enjoy their decadent taste and satisfying texture. Each bite delivers the chewiness of a brownie with the delightful crispness of a cookie's edge.
Why You'll Love This:
These Brownie Cookies are tailor-made for those who cherish the edges of a brownie but crave the convenience and texture of a cookie. They're a fantastic treat for anyone following a dairy-free or gluten-free diet, providing a guilt-free way to satisfy sweet cravings without sacrificing flavor.
Perfect Occasion:
These cookies are ideal for any occasion, whether it's a casual get-together, a school event where allergen-friendly options are appreciated, or simply as a comfort treat for a night in. They're also perfect as a thoughtful homemade gift that can be enjoyed by almost anyone.
Decoration Tips:
For an extra special touch, you can drizzle these cookies with dairy-free chocolate ganache after they've cooled, or sprinkle them with powdered sugar for a classic look. If you're feeling adventurous, a pinch of flaky sea salt on top before baking can enhance the chocolatey flavor.
Ingredients:
- 1/2 cup melted coconut oil
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups oat flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup chocolate chips (dairy-free)
Instructions:
- In a large bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract until well combined.
- Beat in the egg to the mixture.
- Gradually add oat flour, cocoa powder, baking powder, and baking soda, mixing until the ingredients are well combined and the dough is uniform.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them adequately.
- Refrigerate the dough on the baking sheet for 30 minutes to firm up.
- Preheat your oven to 350°F (177°C).
- Bake the chilled dough for 10-12 minutes or until the edges are crisp but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these exquisite Brownie Cookies, where every bite combines the best aspects of cookies and brownies into a delightful, allergen-friendly treat!
