Indulge in this sumptuous Triple-Layer Chocolate Cake, where every bite offers a rich and moist texture, infused with a deep chocolate flavor enhanced by a hint of coffee. This cake combines the warmth of cocoa with a luxurious chocolate frosting, creating a dessert that’s perfect for true chocolate lovers.
Why You’ll Love This:
- Deep Chocolate Flavor: The combination of cocoa and two types of chocolate in the frosting makes for an intensely flavorful experience.
- Moist and Rich: The use of warm milk and melted butter ensures the cake layers are exceptionally moist.
- Elegant Presentation: With three layers of chocolate goodness, this cake makes a visually impressive centerpiece for any gathering.
Perfect Occasion: This cake is ideal for celebrations like birthdays, anniversaries, or any special occasion that calls for something truly indulgent. It’s also perfect for holiday gatherings or as a luxurious treat for a cozy family dessert.
Decoration Tips:
- Garnish with chocolate shavings or curls to add a touch of elegance.
- Dust the top with cocoa powder or gold leaf for a sophisticated finish.
- Surround the base with fresh berries for a pop of color and a refreshing contrast.
Ingredients:
- 55g cocoa powder
- 120g hot water
- 2 eggs
- 1 tsp vanilla extract
- 95g unsalted butter, melted
- 120g warm milk
- 4g instant coffee powder
- 175g sugar
- 175g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Frosting:
- 150g dark couverture chocolate
- 100g milk couverture chocolate
- 220g heavy cream, hot
- 75g unsalted butter
- 30g starch syrup
Instructions:
- Preheat your oven to 170°C (338°F) and grease three 15cm cake tins.
- In a bowl, dissolve cocoa powder and instant coffee powder in hot water. Let it cool slightly.
- In a separate bowl, whisk together the eggs, vanilla extract, melted butter, and warm milk. Stir in the cocoa mixture.
- Combine the sugar, flour, baking powder, and baking soda. Gradually mix into the wet ingredients until just combined.
- Divide the batter evenly among the prepared tins. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- For the frosting, melt both types of chocolate with hot heavy cream, butter, and starch syrup in a double boiler until smooth. Chill in the fridge until spreadable, about 30 minutes.
- Once the cakes are cooled, layer and frost with the chocolate frosting.
Enjoy this rich and decadent Triple-Layer Chocolate Cake, a luxurious treat that promises to satisfy any chocolate craving!
