Dive into the ultimate indulgence with these Decadent Brownies. This recipe creates brownies that are rich, chewy, and perfectly balanced between gooey and cakey. With a blend of granulated and brown sugar, these brownies boast a deep caramel-like flavor, complemented by the intense chocolate taste from both cocoa powder and semisweet chocolate chips. Whether enjoyed warm, at room temperature, or chilled, these brownies offer a luscious treat that satisfies any chocolate craving.
Why You’ll Love This:
These brownies are a chocolate lover’s dream come true. The combination of unsalted butter and vegetable oil ensures a moist and tender texture, while the cold eggs contribute to the dense, fudgy consistency. The use of both cocoa powder and chocolate chips adds layers of chocolate flavor, making each bite an indulgent experience. This recipe is easy to follow, making it perfect for both novice bakers and seasoned pros looking for a reliable, crowd-pleasing dessert.
Perfect Occasion:
These brownies are perfect for any occasion, from casual family dinners to festive celebrations. They make a wonderful addition to potlucks, bake sales, or holiday cookie trays. Their rich, chocolatey flavor and satisfying texture also make them an excellent choice for birthday parties, picnics, or as a comforting treat on a cozy evening.
Decoration Tips:
For an extra touch of elegance, dust the cooled brownies with powdered sugar or drizzle with melted white chocolate. You can also add a sprinkle of sea salt on top before baking for a sophisticated sweet-and-salty combination. If you’re feeling creative, decorate with colorful sprinkles or edible glitter for a festive touch.
Ingredients List:
- 5 tablespoons (71 grams) Unsalted Butter
- 1 cup (200 grams) Granulated Sugar
- 1/4 cup (50 grams) Brown Sugar
- 2 large Eggs plus 1 Egg Yolk, cold
- 1 teaspoon Vanilla Extract
- 1/3 cup Vegetable Oil
- 3/4 cup (75 grams) Cocoa Powder
- 1/2 cup (63 grams) All-Purpose Flour
- 1 tablespoon Cornstarch
- 1/8 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 cup (128 grams) Semisweet Chocolate Chips
- Prepare the Pan:
- Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with foil or parchment paper, then lightly coat with nonstick spray.
- Melt the Butter:
- In a microwave-safe bowl, melt 5 tablespoons of unsalted butter. Allow it to cool slightly.
- Combine Sugars and Butter:
- Add 1 cup of granulated sugar and 1/4 cup of brown sugar to the melted butter, mixing until fully combined.
- Add Wet Ingredients:
- Whisk in 2 large cold eggs plus 1 cold egg yolk, 1 teaspoon of vanilla extract, and 1/3 cup of vegetable oil until the mixture is smooth and well blended.
- Mix Dry Ingredients:
- In a separate bowl, combine 1/2 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/8 teaspoon of baking soda, 3/4 cup of cocoa powder, and 1/4 teaspoon of salt. Stir until evenly mixed.
- Combine Wet and Dry Mixtures:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to maintain the desired texture.
- Add Chocolate Chips:
- Fold in 3/4 cup of semisweet chocolate chips, distributing them evenly throughout the batter.
- Bake:
- Spread the batter evenly in the prepared pan. Bake for approximately 30 minutes, or until a cake tester or toothpick inserted into the center comes out with moist crumbs attached.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before cutting into squares. For different textures, enjoy the brownies warm, at room temperature, or chilled.
- Storage:
- Store the brownies in an airtight container at room temperature for up to 3 days. For a longer shelf life, consider refrigerating them.
Enjoy these ultimate decadent brownies, where each bite brings a perfect blend of rich chocolate flavor and chewy, satisfying texture. Enjoy!
