Indulge in the ultimate decadence with this flourless chocolate cake, featuring a rich, dense texture and intense dark chocolate flavor. This cake is a chocolate lover’s dream, crafted without flour, making it naturally gluten-free. The smooth and velvety cake is complemented perfectly by a variety of optional toppings, including powdered sugar, fresh berries, and whipped cream or vanilla ice cream. Whether served at a dinner party or as a special treat for yourself, this dessert promises to be an unforgettable experience.
Why You’ll Love This: This flourless chocolate cake is incredibly rich and satisfying, with a deep chocolate flavor that is both intense and sophisticated. The absence of flour gives it a unique, dense texture that melts in your mouth. The combination of dark chocolate and cocoa powder provides a perfect balance of sweetness and bitterness, making it a truly indulgent dessert. Plus, it’s easy to make and can be dressed up with various toppings to suit any occasion.
Perfect Occasion: Ideal for special occasions such as birthdays, anniversaries, or holiday celebrations, this flourless chocolate cake is also perfect for intimate dinners or as a luxurious treat for yourself. Its elegant presentation and rich flavor make it a great choice for impressing guests at dinner parties or for celebrating special milestones.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or cocoa powder. Garnish with fresh berries such as raspberries, strawberries, or blueberries for a pop of color and a burst of fresh flavor. Serving with a dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the rich chocolate cake, making each bite a delightful experience.
Ingredients:
For the Cake:
- 113g salted butter, cubed
- 150g dark chocolate, chopped
- 175g granulated sugar
- 75g unsweetened cocoa powder
- Pinch of salt
- 4 large eggs
Optional Toppings:
- Powdered sugar or cocoa powder, for dusting
- Fresh berries, for garnish
- Whipped cream or vanilla ice cream, for serving
Instructions:
- Prepare the Pan:
- Preheat your oven to 360°F (182°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper. Set aside.
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the chopped dark chocolate and cubed salted butter.
- Place the bowl over a pan of simmering water, ensuring that the bottom of the bowl does not touch the water.
- Stir occasionally until the chocolate and butter are melted and smooth.
- Remove from heat and let it cool slightly.
- Mix Dry Ingredients:
- In a separate mixing bowl, whisk together the granulated sugar, cocoa powder, and a pinch of salt.
- Combine Wet and Dry Ingredients:
- Add the melted chocolate mixture to the sugar mixture and stir until well combined.
- Incorporate the Eggs:
- Crack the eggs into a separate bowl and lightly beat them.
- Gradually add the beaten eggs to the chocolate mixture, stirring well after each addition. Continue until all the eggs are incorporated and the batter is smooth.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 35 minutes. The cake will be slightly jiggly in the center.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Serve and Enjoy:
- Once the cake has cooled, dust it with powdered sugar or cocoa powder.
- Garnish with fresh berries if desired.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Enjoy this Ultimate Decadent Flourless Chocolate Cake, a rich and luxurious treat perfect for any special occasion or as a delightful indulgence for yourself!
