Experience the ultimate indulgence with these Ultimate Decadent Kinder Chocolate Stuffed Cookies, filled with luscious Kinder spread and studded with chunks of Kinder chocolate. The combination of a soft, chewy cookie dough and a rich, creamy center creates a heavenly treat that will satisfy any sweet tooth. Each bite offers a delightful blend of textures and flavors, making these cookies a standout choice for any occasion.
Why You’ll Love This:
These Kinder cookies are a chocolate lover’s dream come true. The buttery, soft cookie dough is perfectly balanced by the sweet and creamy Kinder filling, while the chunks of Kinder chocolate add a delightful crunch. This recipe is straightforward and fun to make, allowing you to create bakery-quality cookies right in your own kitchen. Whether enjoyed warm from the oven or at room temperature, these cookies are sure to become a favorite.
Perfect Occasion:
These cookies are perfect for any occasion, from casual gatherings to festive celebrations. They make a great addition to holiday cookie trays, birthday parties, or as a special treat for family and friends. Their decadent flavor and impressive presentation also make them an excellent choice for gift-giving.
Decoration Tips:
For an extra touch of elegance, drizzle the cooled cookies with melted white or dark chocolate. You can also sprinkle additional chopped Kinder chocolate on top while the drizzle is still wet for added texture and flavor. If you’re feeling creative, use a piping bag to create decorative patterns with the melted chocolate.
Ingredients List:
- For the Cookie Dough:
- 200 grams Soft Butter
- 3/4 cup White Sugar (150 grams)
- 1/2 cup Brown Sugar (80 grams)
- 1 Large Egg
- Vanilla Extract or Vanilla Bean Paste (optional)
- 2 cups Flour (260 grams)
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 200 grams Kinder Chocolate Fingers, chopped
- For the Filling:
- 250 grams Kinder Spread or Nutella
- For Decoration:
- White or Dark Chocolate, melted
- Additional Chopped Kinder Chocolate
- Prepare the Filling:
- Using a silicone mold or a parchment-lined baking sheet, pipe small rounds of Kinder spread or Nutella. Freeze until firm, about 1 hour. If you prefer not to use a filling, you can skip this step.
- Make the Cookie Dough:
- In a large bowl, cream together the soft butter, white sugar, and brown sugar until smooth and fluffy.
- Beat in the egg until fully incorporated, then add vanilla extract if using.
- Gradually add the flour, baking soda, and baking powder, mixing until just combined.
- Fold in the chopped Kinder chocolate until evenly distributed.
- Chill the dough in the refrigerator for 30 minutes.
- Assemble the Cookies:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Using an ice cream scoop or spoon, portion the dough into equal-sized balls (about 60 grams each).
- Flatten each ball slightly, place a frozen disc of Kinder spread in the center, and wrap the dough around the filling, ensuring it is completely enclosed.
- Arrange the cookies on the prepared baking sheet, spacing them a few inches apart. Freeze for 10 minutes to firm up the dough.
- Bake the Cookies:
- Bake in the preheated oven for about 13 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the Cookies:
- Once the cookies have cooled, drizzle with melted white or dark chocolate.
- Sprinkle with additional chopped Kinder chocolate if desired.
Enjoy these Ultimate Decadent Kinder Chocolate Stuffed Cookies, a perfect blend of creamy, crunchy, and indulgent flavors that will delight your taste buds. Enjoy!
