For all the chocolate lovers out there, these Double Chocolate Cheesecake Cookies are the ultimate indulgence. Picture a soft, chewy, double chocolate cookie, infused with rich cocoa and studded with melty milk chocolate chips, topped with a luxurious cream cheese frosting that adds the perfect tangy balance. Each bite is a heavenly combination of creamy and decadent textures, sure to satisfy your deepest chocolate cravings. These cookies are ideal for sharing (or keeping all to yourself), and they bring a gourmet twist to classic cookie flavors.
Why You'll Love This:
These cookies take chocolate to the next level with the combination of two kinds of cocoa powder and a creamy, tangy frosting that makes every bite irresistible. The rich black cocoa powder in the cookie dough creates an intense chocolate flavor, while the cream cheese topping adds a smooth, velvety layer that contrasts beautifully with the chewy texture of the cookies. You’ll love how these cookies come together quickly yet feel like an indulgent dessert worthy of any celebration. Plus, the frosting on top makes them look as good as they taste!
Perfect Occasion:
These cookies are perfect for any time you want to impress your guests or treat yourself. They’re excellent for birthdays, potlucks, or festive occasions where you want to elevate your dessert game. You can also bake them for a cozy weekend when you just want to curl up with something sweet and comforting. Their elegant appearance and decadent taste also make them a fantastic choice for gifting during the holidays or sharing at a casual coffee gathering.
Decoration Tips:
For a professional touch, pipe the cream cheese frosting onto the cookies in a swirling pattern, starting from the center and working your way out. You can also garnish each cookie with a sprinkle of finely grated chocolate, cocoa powder, or even chocolate shavings for added texture and decoration. If you’re feeling extra indulgent, drizzle some melted milk or dark chocolate over the top of the frosting for an extra pop of flavor and visual appeal. These small details will make your cookies look bakery-worthy.
Ingredients for Cookie Dough:
- 112 grams butter, melted
- 60 grams brown sugar
- 25 grams white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 137 grams all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 40 grams black cocoa powder
- 75 grams milk chocolate chips (optional, but highly recommended for extra indulgence)
Instructions for Cookies:
- In a large mixing bowl, combine the melted butter with the brown sugar, white sugar, and vanilla extract. Stir until the sugars are fully dissolved and the mixture is smooth.
- Crack in the egg and mix well until the batter is fully combined and glossy.
- In a separate bowl, whisk together the flour, baking soda, salt, and black cocoa powder until everything is evenly incorporated.
- Slowly fold the dry ingredients into the wet ingredients, mixing just until everything is combined. Avoid over-mixing to keep the cookies soft.
- Gently fold in the milk chocolate chips if you’re using them, making sure they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion out the dough and place each scoop onto a lined baking sheet, leaving enough space between each cookie to allow them to spread while baking.
- Preheat your oven to 180°C (350°F) and bake the cookies for 12 minutes, or until the edges are set but the centers remain soft. The cookies may look slightly underdone in the middle, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Ingredients for Chocolate Cream Cheese Frosting:
- 100 grams cream cheese, softened to room temperature
- 1 1/2 tablespoons cocoa powder
- 50 grams powdered sugar
Instructions for Frosting:
- In a medium-sized bowl, beat the softened cream cheese using a whisk or hand mixer until smooth and creamy.
- Gradually add the cocoa powder and powdered sugar, mixing until the frosting is fully combined and has a smooth, fluffy texture.
- Transfer the frosting to a piping bag fitted with a decorative tip.
Assembling the Cookies:
- Once the cookies are completely cooled, pipe the chocolate cream cheese frosting generously onto the top of each cookie, creating swirls or any decorative pattern you prefer.
- For an extra finishing touch, sprinkle some grated chocolate or dust with cocoa powder. You can also drizzle melted chocolate over the top if you want to take the decoration to the next level.
Enjoy:
Serve these decadent double chocolate cheesecake cookies with a glass of cold milk or a hot cup of coffee. Every bite is a melt-in-your-mouth experience filled with chocolatey goodness and creamy frosting! Enjoy them warm or chilled—either way, they’re unforgettable.
